Okay, banana, going in. Also next time I think I’ll make the batter the night before and let it set up in the fridge a bit for a beefier cake. I will try again with the instant. You have made cooking fun again and I love seasonal eating. I love Gina’s recipes but this one was barely edible, and I read most of the comments prior to making and grinded the oats, etc. Oh yum. I cooked the first batch on med, they burned. There are no changes needed to this recipe. Used chopped walnuts and mixed throughout. We will definitely make them again. I’d love to add blueberries, do you think that would work? I can’t seem to find a yummy healthy one. Is there another fruit I could as I am allergic to bananas? Anyways, it ended up making more of a scramble which was still delicious and completely satisfi r my pancake craving. Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes. I prefer medium ripeness. 3. Even though the rest of the family can eat gluten, they enjoy these just as they are! i’ve made these with fresh ripe bananas and they came out awesome! I love that you make cooking, family time!! The banana pecan flavor was lovely. The only regret is I didn’t double the recipe because they were so good! I will try these but to be freestyle they are 4 pts each not 4 pts for all 3…. These definitely will amongst my favorite recipes. I’ve made them before, and they’re so quick and easy, but more sleep is more sleep . Awesome! So it would be worth trying again. My toddler loved it and my husband even thought they were good. Is it all from the banana? I was surprised that they were very good even without any topping. So simple. YA’LL. I used sliced almonds. Perfect. Oh, they don’t need a topping;. It sounds like you did mix them enough, the batter should be smooth. Tastes like banana bread. I don’t like the taste of plain eggs and this is exactly what this tasted like. They taste just like banana bread, except extra moist. Will definitely be trying it this weekend! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Aug 12, 2017 - For a sweet breakfast to wake up to, whip up a batch of these banana oat pancakes. . They were so satisfying and filling and I have a feeling they will keep me that way for a few hours! Love your recipes. This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings! Wow!! Thanks! So easy to make too. Hi everyone! I love every other skinny taste recipe, but this just wasn’t my favorite! I too had my first one break in half but left the other two flipping them a little later and they came out great, so you really need to be sure they are golden and set on one side carefully flipping them to the other side. 4-Ingredient Banana Pancakes. But since truly good strawberries have such a short season, I almost always make this strawberry sauce from frozen berries for the best flavor, (and it’s also much more cost effective as well for most of the year). These were delicious! However I don’t have any rolled oats. why? Thanks for this great recipe. A little syrup was fine but I liked them best plain. I’ve already eaten them warm (jummie! These are yummy! Thank you for the recipe. These look delish! No solid part of the things. For those having trouble with the flip, you really need to wait until the first side is cooked and a wide spatula. That way I don’t have to use the quick cooking kind. Do you have any idea why? The last time, I added 2 TBS of whole wheat flour. I think their sweet enough and tasty enough with no syrup, but the sugar free fake maple syrup doesn’t add any points whether you use a teaspoon or a tablespoon. 4 Ingredient Banana Pancakes. I actually loved the texture. Cooking time. Directions. Your recipe has increased the quantities of other ingredients too though so I’m guessing the calories would be higher. They never disappoint. You really have to cook them slow on medium low. Never thought I would like a Flourless pancake! I leave out the nuts for a 1 PT breakfast. Made these today and really wanted them to be great, but they fell apart. I use walnuts instead of pecans and I top with 1 tbsp of lite maple syrup and a side of mixed berries. And with ingredients you likely already have on hand right now. They turn out perfectly for me every time now that I use a low heat setting. I added a little cinnamon and vanilla. I’m awful at flipping pancakes and they all stayed together. I made this but for some reason my pancakes fell apart – maybe because I used a thawed frozen banana? Just another keeper of a recipe!! Thank you! Pumpkin Spice Pancakes with Pumpkin Butter. Look forward to getting your email and see what you’ve got cooking. Not my thing. You never ever let me down. Addicted!! They are very delicate and the first one almost broke when I turned it. Can’t wait to try more! I put a drizzle of honey on mine which was amazing. Mine were darker than those pictured although I cooked them for the prescribed time over a very low heat in my trusty (non-stick) ScanPan with a testy bit of peanut oil to prevent sticking. powder sugar on top with a little butter instead of syrup for variety ( changes flavor for sure ) …. Aw, thank you!! If we have time, everyone helps make them. I also used a super ripe banana. None of us liked it and we all three like bananas. Thanks for another tasty, healthy and easy recipe! I just had these for brunch and they made a very filling serving for an old girl like me. Am I crazy or is this a re-vamp of an older recipe of yours? I was so disappointed because it is such an easy recipe. I didn’t have quick oats so blended old fashioned oats in coffee grinder. Y-A-‘-L-L. Any ideas for how to make this recipe completely grain free? Do you think you can sub egg whites for the whole egg?? This is our families new pancake recipe! I also just mixed in the chopped walnuts into the batter. I did re-spray the pan between each batch. 1. I use Musili instead of rolled oats and I add a little more for texture. Thank you in advance! A little hard to flip, but good! Delicious! I made these this morning and they were terrific. 10. minutes. I used an immersion blender to get the banana/egg mixture super smooth, then added the oats. I made these this morning for breakfast for my husband and myself. The secret ingredient to these is patience. I was just worried they wouldn’t keep me full long enough! Just sharing what our meeting leader said. Directions. Mixed the slightly beaten eggs with a dash of cinnamon and a 1/2 tsp of vanilla. The griddle was on low flame. I have used regular oats and it wasn’t an issue to cook. Congrats! I have a bunch of bananas that are about to be over-ripe that I need to use up! Yields 6 Servings Prep Time5 mins Cook Time5 mins Total Time10 mins. Will definitely make again! I mashed a few strawberries and mixed with a tablespoon of greek nonfat yogurt for topping. Also added a splash of vanilla extract to the batter. Simple Ingredients for a well-balanced breakfast to start your morning. Anyone premixed the batter and refrigerate overnight? Can they be made and then reheated later? I put the rolled oats into a food processor before adding them to the banana and eggs. We’ve found that while these pancakes cook well on the stove-top, it can be helpful to keep them … Way better texture and flipping ability compared to when I just mash and stir. 4-Ingredient Flourless Banana Nut Pancakes - video dailymotion I used the same recipe as before, just added a little flour in it. Thank you thank you!! The young and old will love them alike. I ground old fashioned oats and half the pecans then added a little baking powder and cinnamon. I made these with the old fashioned oats and it doesn’t work. I made these pancakes this morning for breakfast! I am mixing my nanners as we speak. I may have missed this in the comments, but can you freeze them or are they better fresh? Gina these look amazing. They couldn’t believe I made their pancakes with the few things that I did (which they historically had no taste for). It’s the same points as the pecans and gives it some crunch plus the peanut butter flavor.! I made a double batch, added a few dashes of cinnamon, and left the nuts out of half to feed to my almost 2 year old twins. The second time I added a little vanilla and cinnamon hoping to enhance the flavor. I added a splash of vanilla and a pinch of cinnamon – nutmeg would work too. I have also used instant oatmeal apple cinnamon flavor ( low sugar kind) and they were great. I’d also recommend cooking them at a lower temp for as longer time so the cake has time to come together. Made a big batch of these on Sunday night and froze them. Imagine a big stack of warm and fluffy banana pancakes, made of 4 basic ingredients in the blender in minutes. Your email address will not be published. Ingredients. I put the lid on my skillet just to make extra sure they were set. ), but I don’t have the time to make them in the morning, before work. Easy quick and absolutely delicious. I eat a vegan diet. I had regular oats, so I put the 2 TBSP in a bowl with 2 TBSP 0of water, microwaving for 30 seconds. I will definitely try these tomorrow for national pancake day!!! They were yummy! Mine usually fair on the side of “well done” but they never taste burnt! It’s great to prepare meals that I know will taste great, keep me on points, my kids will eat and they’re easy to prepare. Thank you. Feb 20, 2019 - Looking for an easy and delicious breakfast idea that requires only four ingredients? I make these everyday but add a tablespoon of flaxseed meal and cinnamon (no nuts). DELICIOUS MY 5 year old and 2 year old grandson EACH ate the 3 pancake serving, a real surprise to me.I thought they would each eat a couple. … The key, as many other reviewers say, is in the heat. The best recipe of the year for me! They look yummy. Was very excited to try this recipe as part of my Whole30 reintroduction process…and because I love banana pancakes. This recipe sounds easy and delicious. Thank you Gina. 1/2 batch of Homemade Coconut Whipped Cream. I have not tried, let me know if you do! They will be a staple in our house! If I closed my eyes I could have sworn I was eating at IHOP! My husband, my daughter and myself all agreed about the taste. They wouldn’t stick at all and were just goopy. Thanks for an easy and filling breakfast recipe! Delicious, came out perfect! Gina is a genius to think of this recipe! Learn how your comment data is processed. They are great and so easy! According to Weight Watchers, you only use the Blend box for anything you drink such as smoothies. They were perfectly fluffy and yummy. (surprising because of only four ingredients) I am confused about the freestyle point value, however. Thanks!!! I don’t usually have any problems flipping pancakes either so it wasn’t a problem with flipping skills. Thank you! Quite a difference! ???? 1 teaspoon vanilla extract. I had to throw it out. So this morning baby and I are celebrating with 4-ingredient banana pancakes! My first batch would not set and became as mess when I tried to flip them. Might add peanut butter on top for a quick, healthy breakfast! I agree with the above comments that I tried the cookies that are like this and didn’t love them but these surprised me and I really liked them. Very filling and sweet enough toppings are not required. I asked this question as well. And I had used spray in the pan. Banana, oats, plant milk and baking powder. These are not your standard (calorie-laden) pancakes but they are delicious and satisfying. I have made these specially for the best day of year which is of course pancake day. Tried with a little honey too sweet for my taste. These look really delish. So nice to have a healthy breakfast that is so good. Do you have any suggestions for alternatives to banana? tasty. I had the same problem as other people with my pancakes falling apart when I tried to flip them. Don’t know what was different about what you did but I couldn’t even get close to the picture as far as light golden brown. I just made these from frozen bananas and they work fine! I added an egg replacer to make it vegan and it worked well! Easy. Thanks for sharing! A little mushy when heated up in microwave but still delicious (and easy)! Will save this recipe and try again someday. Fabulous and SO easy— Next time I will add some grated ginger. EASY, healthy flourless pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast! The pecans are a wonderful crunchy addition. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. I should have put cinnamon and maybe some vanilla. But if you blend the same amount of banana you would have eaten without adding ADDITIONAL sugar, you can choose not to count it if you feel that upset about counting it. These pancakes are amazing and a big change on the weekends from my weekday yogurt mixes. Super easy! I only use recipe builder. I didn’t have pecans so I used walnuts. I topped with blueberries.