(WTOP/Neal Augenstein) One of the country’s oldest and best-known pizza … lineup for inside was out the door. It has been about 15 years since we were last here. Not a lot of flavor at all. Pepe’s opened in 1925 and started the whole New Haven pizza craze. It was a good as we remembered it. ! New Haven's Frank Pepe Pizzeria Napoletana, named the best pizza in the country by The Daily Meal and The Guardian, is debuting a new iteration of its classic coal-fired pies.. We ordered a second to eat for...supper in our hotel room.More, Honestly I NEVER write reviews. Wow!!! 125 reviews #15 of 332 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly 163 Wooster St, New Haven, CT 06511-5709 +1 203-865-7602 Website Menu Open now : 1:00 PM - … Top Restaurants. When I went to pick it up I showed the same woman (Erika) our receipt and she told me “ it will be a couple minutes it’s in the oven”. I understand it is busy there but to treat someone the way I got treated here is not acceptable regardless of customer volume. They also feature the original soft drink company, which was very tasty and cool. Pepe's is always delicious...and dependable. A woman (Erika) took our order and told us 25 minutes. Didn’t have to wait very long in the vestibule area. We had the garlic and chicken pizza and the margherita. They were NOT in the oven like she said. Always dependable, smooth take out experience...Coming soon to Maryland!!! Get quick answers from The Spot, Frank Pepe Pizzeria staff and past visitors. I would think that they would, but, I'd give them a call. Now I am a fan of thin, crispy pizza and that was a selling point for me. Understandable. A woman (Erika) took our order and told us 25 minutes. To get the best variety, we ordered the original tomato pie, the clam pie, and pepperoni and cheese. Available for a limited time starting Monday, Nov. 30, the eatery known for its crunchy, charred crust will list chicken pesto pizza on its menu at its 12 locations in the Northeast. Pizza tastes just a great at home, even better the next day. We had a very short wait to get a table but we waited quite a bit to get our pizza (about 25 minutes). The pizza was cold and I was in tears leaving that restaurant. The pizza dough was great tasting and crunchy, the tomato sauce tasted very fresh and natural not “canned”. This restaurant is a family-owned business where the recipes have remained the same for almost a century. Several restaurants have done an excellent job of perfecting New Haven-style pizza over the years. (773) 477-2625. Parking lot directly in between the Original space and The Spot. What’s more is that even my parents who aren’t big fans of pizza, fell in love with this place at first bite! First off, we found a parking space, which might not have happened if we'd been there at the dinner hour. Pizza. I looked at the pick up rack and it looked like our pizzas sitting there. The...staff was very nice and the environment was nice and clean. For my taste, the sauce is on the sweeter side but they have the thin crust vibe like the other New Haven joints. Find your local Frank Pepe's to order world-famous, coal-fired pizza. The Original Tomato Pie with Mozzarella $10.25+. We went to our hotel, exhausted after 13 hours of driving that day but were so excited to try this iconic pizza. original building, housing a very old coal fired pizza oven. We will be closed from 12/31-1/6 for our annual oven maintenance. 132,959 were here. These are the establishments you will want to try if you have never had an apizza experience before. Download. NEW HAVEN, CT — Frank Pepe Pizzeria Napoletana is rolling out a new pie for a limited time: Chicken Pesto Pizza. Serving our famous coal fired pizzas at 21 Universal Blvd in Warwick, Rhode Island! They were NOT in the oven like she said. staff was very nice and the environment was nice and clean. Six pizzerias in Connecticut made the list this year. more, fresh clams w/ grated cheese, olive oil, fresh garlic & oregano, White Spinach, Mushrooms & Gorgonzola Pie, fresh native tomatoes, mozzarella, fresh garlic & basil, Each Additional Topping To The Original Tomato Pie, Broccoli, Fresh Spinach, Mushrooms (each), Blessed Michael McGivney Pilgrimage Center. ... Not my favorite version of a tomato pie but I def need to get back to pepes and new haven again ASAP . Call (203) 865-5762 to make reservations and ask about our appetizing seafood too. We will reopen 1/7. She slapped a pile of plates on top of the box and said “have a nice night”. Frank Pepe Pizzeria Napoletana, known for its world-famous, New Haven-style pies, announced Monday that it has added a brand-new pizza to its menu. This place is worth the visit, and we recommend the Spot because it’s the same pie with a shorter wait.More. Pepe’s. !More, We enjoyed our visit, the experience was fun and the pizza was tasty. Frank Pepe's opened its first store on Wooster St. in New Haven (yes, the same city home to the Yale Bulldogs) in 1925. This restaurant is iconic, busy and at 7:45 on a Friday the...lineup for inside was out the door. Ok so it was way over 25 minutes by now (40) but I understand it is a busy stressful place. It is THAT good - and people know it! Cult Following is back and in New Haven Connecticut at Frank Pepe's; a legendary shop that has been slinging pies since 1925. She slapped a pile of plates on top of the box and said “have a nice night”. Every time I go back to New Haven, a visit it REQUIRED. If you're doing the whole pizza tour of New Haven, you have to include Frank Pepe's...but it wasn't my first choice. She asked if I wanted paper plates and I said “no thanks” as I didn’t want to waste plates I did not need. Home. We went to our hotel, exhausted after 13 hours of driving that day but were so excited to try this iconic pizza. Courtesy of Frank Pepe Pizzeria Napoletana. Now my son picked this place as his number 1 so it's all in the taste buds of the beholder...More, This is the version of our website addressed to speakers of English in the United States. We left there, half-bagged and hungry, and decided to drive down to New Haven for pizza at the recommendation of my wife's friend. Their oven is coal-fired, and reaches consistent temps over 600 degrees. They were cold by now. Frank Pepe main restaurant is out at the street, however this one is back in the parking lot to the left of the main one, in the...original building, housing a very old coal fired pizza oven. 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