Thank you for supporting Sugar Salt Magic. Freeze for up to 1 month. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Hi. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Don’t miss a thing! Love this recipe! Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. As for moisture, just try baking it for a slightly shorter time. Reserve ¼ cup of chocolate chips and add the rest to the batter. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread It seems to be missing a liquid…oil possibly? Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Hey there and welcome to Sugar Salt Magic. https://www.yummly.com/recipes/chocolate-bread-bread-machine Chop the bars up into chip size pieces. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Looked great, wasn’t difficult at all! Subscribe to new posts via email ». I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Hi Ella, I haven’t made this one in a larger tin. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Can I just replace it with no other changes? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Followed this to the letter and even with extra milk, this ends up extremely dry. Dutched cocoa powder gives a darker colour. Waste of ingredients. It sounds like you’ve baked it a little too long. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Add egg one at a time or two at a time and whip till fluffy. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Chocolate and bread are a winning combination. Hi, Marie, Can i use oil instead of unsalted butter? I love dessert for breakfast…. I love the look of this recipe! If you have overripe bananas make Cranberry Banana Bread. Learn how your comment data is processed. To bake the bread, heat the oven to 375 degrees. Sincerely. Hi Jim, it’s likely just overbaked. Marie xx. If I were to make it in mini loaf pans, how long do you think I would need to bake it? https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Preheat your oven to 350 degrees Fahrenheit. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Your email address will not be published. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Combine ingredients as instructed in your bread machine manual. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Run a knife around the edges of the bread and carefully remove from the pan. Maybe less flour? Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. That’s fantastic. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. I made this for the first time just now and love it! Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Grease and line a. The best part of this recipe is definitely how simple it is to make. It’s like a super decadent breakfast bread that you can’t resist. Definitely doesn’t turn out dry for us. Spoon the batter evenly into the prepared pans. It normally turns out very moist inside so just drop the cooking time a bit. Chocolate Bread Recipes - BettyCrocker.com. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Yes you can but the flavour won’t be quite as rich. When the bread is finished cooking, remove it immediately from the pan and let it … Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! For best results, you should always weigh ingredients like flour and sugar. Sounds like it was just baked it too long. Hi, how much in grams is the unsalted butter please? This site uses Akismet to reduce spam. Sorry Em, it’s 115g. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. The bread also freezes well. Going to try it again! It’s incredibly easy to make and even easier to eat. Required fields are marked *. Surprise your family members with some chocolate chip excitement! Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. I know you and your family will love this one. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. You could try adding a little extra milk or a touch of oil to combat that. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … This is the recipe I have been looking for!! Let me know how you go. Could this be why it turned out a little dry? baking, dessert, southern cooking, sweets, valentine's day. Cover, and refrigerate. The milk was cold so the butter chunked up a bit. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. You might also love this ginger loaf cake. That’s it. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Fold with a spatula until just combined. Crispy Crab Cake Bites. Add in all purpose flour, cocoa and baking powder and fold gently. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). . I made this cake a week ago for me and my mum to eat. It should come out with some crumbs sticking to it, but not wet batter. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. I’ve updated the recipe card. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread I followed it exactly but didn’t have whole milk. Remove the bread from the pans and cool completely on a wire rack. Hi Pamela, the butter likely isn’t the cause. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Making Chocolate Chocolate Chip Bread. If I use a 9 by 5 tin how long should I bake it for? Great recipe! Serve with rich Chocolate Butter, if desired. Hi, I’m Marie! Every oven is different, so just check the cake 5-7 minutes before with a toothpick. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Let the bread cool in the pan for 15 minutes. Add in chocolate chips and fold gently. Can we use self rising flour? Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Sign up to receive weekly recipes from the Queen of Southern Cooking. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Preheat the oven to 325 degrees F (165 degrees C). Tags: Make a well in the centre of the dry ingredients and add the wet ingredients. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Hello Jenine, yes this will work fine with regular cocoa. Bread braided with a buttery chocolate filling. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. You can also add a cocoa drizzle glaze on top of the bread. Skinny Chunky Vegetable Beef Barley Soup. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. I baked for 50 minutes at 350 degrees and followed the recipe to the word. Preheat the oven to 180C / 350F / 160C fan forced. Too dry and not sweet enough. Spoon the batter evenly into the prepared pans. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread It is basically a chocolate cake in bread form. Let stand at room temperature for 30 minutes before serving. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. (A tip I read online somewhere since chocolate quick breads … Hello Dee, you can but choc chips will give a better flavour. More likely it’s the fat content in the milk combo you used and / or overbaking. I have those on hand right now. Hello Lynn, it’s hard to say. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Oh and of course it tastes amazing. Careful! You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). May I know for how many servings this will be for a 7×3 loaf pan? Remove the pan from the oven and set on a wire cooling rack. I will not be making it again without some tweaks. Preheat the oven to 180C / 350F / 160C fan forced. Can i make this with Semi Sweet Chocolate baking bars? This bread freezes well too. Notes: The equivalent amount of fresh … Mix well then set aside. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Anyone wanting a sweet treat who has a sugar intolerance, check out this Grease a 9x5-inch loaf pan. I mixed a little heavy whipping cream into 1 %. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Shield the bread with aluminum foil to prevent excess browning. Let cool in the pans for 10 minutes. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Shield the bread with aluminum foil to prevent excess browning. What did I do wrong? It lasted a whole week! Smoky Cranberry Chicken Wings. Hi Maggie, so glad you love it. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. What would we need to modify in order to use it? I’m getting nostalgic . Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … With only six components, it is super simple and very simple to make. Your email address will not be published. Thank you! Beat in the chocolate morsels and pecans. I found this recipe to be very dry. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. This bread is dangerous with warm with butter! It will also depend on how big your mini pans are. Hello, I wouldn’t recommend it as it may turn out a little more dry. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Let me know how it goes. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Defrost completely before slicing and serving. It came out delicious, chocolatey goodness. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Thanks. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Let the … Came out amazing, and also so easy to make! Instant Pot™ Beef Barbacoa. Beat in the chocolate morsels and pecans.