For a thicker shortbread crust, use 1 1/2 cups of flour, 2/3 cup of brown sugar, and 10 tablespoons of softened butter. Drain dates and place them back into blender. These date filled bars with shortbread crust are great for a treat or even for breakfast. Apricot Bars With Shortbread Crust recipes Results: 1 - 10 of 54941 with Don't like pepper? Bake at 350 for 12 minutes. Cover dates with hot water and allow to soak for 5-10 minutes. It's been perfect for both baked and unbaked applications calling for a cookie or shortbread crust. Put the whisk to one side and then use your hands to mix this together to form a ball. Get just over half of the mixture and crumble it on to the base of the cake tin. These date bars use a very small amount of brown sugar for the shortbread base and are primarily sweetened with dried fruit. Add the vanilla extract and flour and whisk together until they just come together and crumbly. We appreciate your support. The bars have only a single layer of short crust and therefore use relatively smaller amount of butter while giving the same mouthfeel and buttery taste as a regular date bar. At first they won't gel, being a bit awkward towards each other, not to mention the fact that one will have to wait for quite a long while for the other to arrive. Combine the dates, nuts, 1 teaspoon vanilla, and water in a medium saucepan. SHORTBREAD CRUST: 1/2 cup of coconut flour 1.5 cups of almond flour 1/4 cup of maple syrup 1/3 cup of coconut oil 1 tsp. Votes: 0 Rating: 0 You: Rate this recipe! Bake 15 min. Add the water and scrape down the sides of the food processor with a spatula and pulse a few more times until it looks like a dough is forming. First we blend together butter and flour, making a quick shortbread crust that forms the base of our bars. 6. Use your hands or a spatula to evenly spread the dough across the bottom of the pan. PECAN FILLING: 8 softened medjool dates (can soak in hot water to ensure they are soft) 1/2 cup of maple syrup 1/2 cup of coconut oil, melted 1 tsp. Spread the date filling over the pastry in the tin and crumble the remaining pastry on top. Pecan Pie Date Bars are something I love to serve around the holidays. Pour over the shortbread crust. Reduce heat and simmer for 10 to 12 minutes, stirring frequently. Place the dates, coconut milk, vanilla extract, and salt into a blender or food processor. Sadly - this won't be about All Bar One, speed dating or trendy wine places. To make the shortbread crust Preheat oven to 425 degrees F. In a food processor, combine butter, sugar, salt and flour together and pulse a few times until the mixture resembles a corase sand. (I didn't reveal that no one I knew had ever bought one.) But these little bars rank up there with her pie! Leave to cool completely. Make the filling: chop the dates quite finely, put in a pan with the rest of the ingredients and bring to the boil. They taste like a combo between Twix and Heath candy bars. 3. Start with a low amount of milk and add more … Lightly grease an 8" square pan or 9" round pan. This brown sugar bar has all the gooey and chewy goodness we expect from blonde brownies, and with a shortbread crust, the bars have an additional layer of crunchy cookie that holds everything together and makes every bite memorable. The brown butter adds a very nutty and rich taste. A buttery almond crust topped with a creamy no-bake vanilla cheesecake layer. Get just over half of the mixture and crumble it on to the base of the cake tin. ), not quite as sweet as they appeared to be (no sugar added) but possibly wholesome for the very same reason. Use a good chocolate like Ghirardelli and freshly toasted pecans. These will not last long at a party! Spread the filling on top of the shortbread base  until it is covered. Whether you make this sweet bar for the holidays or any time of year, be sure to also try these easy Almond Bars! I would not use raisins again because they do not stick to the baked base. Mix all ingredients together until crumbly. Break the bars and serve and you can store some in an airtight container for a few days. I made them with some date paste but you can use other fillings of your choice including jam or mincemeat (the sweet king used to make mince pies)You can even use more than on filling if you like I did in the video. 2. You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes. I've used this basic shortbread crust in several recipes up to date and I really, really like it. It’s deeelish! You are subscribed to push notifications. Put the butter and sugars into a large bowl and whisk together until creamy. The crust and filling can both be put together in your food processor if you happen to have one laying around. And even better, your family will love you for it. Remove from the oven and cut into squares while still hot and leave to cool completely. 4. Remove from the oven and leave to cool for a few … Pastry will think the dates are a bit wet (already had a drink or two for Dutch courage? Sugar is normally added, but I went with just a little honey because dates are plenty sweet and the shortbread has sugar too. This is about soft chopped dates meeting perfect, albeit quite hard to come together, shortbread pastry. Bake in the oven for about 15-20 mins until lightly golden brown. To get notified of all latest developments including baking classes I am working on. Line a 9×13 baking dish with wax paper. With only 6 ingredients, you can have these beauties whipped up in no time. I always leave the actual Pecan Pie making to my mother, who has perfected the recipe. I know. A buttery shortbread crust is topped with smooth chocolate and salted pecans. Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust have a buttery shortbread crust with layers of pecan pie flavors.. Spread the filling on top of the shortbread base until it is covered. Preheat the oven to 350°F. Bake 15 min. I love the simplicity of these Chocolate Pecan Shortbread Bars. Matchmaking - oops, I mean recipe - by Dan Lepard, from 'Baking with Passion'. Be notified by email when a comment is posted. The sweet dates add a chewy texture and help cut down on the amount of sugar that is needed to make the recipe. Print Recipe. Press the crust pretty tight. You can also use any of these alternative chips and skip the chocolate entirely. The wonderful thing about these bars … Buttery shortbread crumbs are sprinkled over the date filling and the bars are baked to perfection. Date shortbread bars are dates and orange filled shortcrust cookies, sandwiched together. These Cranberry Cheesecake Dream Bars with an Almond Shortbread Crust are amazing. Dice the butter and rub it into the dry ingredients with your hands or in a standing mixer with a paddle attachment. The Candied Limes are one of Martha Stewart’s creations, and I’ve added her recipe just in case you want to fancy these up some. 1. of vanilla dash of cinnamon pinch of sea salt. Facebook0Pin0 These rich and decadent Milk Chocolate Toffee Shortbread Bars will not let you down. Prepare your Swiss roll tin (about 32cm x 22cm x 2.5cm ) by greasing the tin with butter and then line it with baking paper. Butter or line with parchment a 20 x 24cm flan tin. To top that all off, they are super easy to make. Bake in the oven for about 15-20 mins until lightly golden brown. Dec 24, 2020 - Tempting bar cookie recipes just right for holiday baking, including blondies, fruitcake bars, brownies, hermit bars, congo bars, lemon-date bars, and many other irresistible treats. This post may contain affiliate links. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk. To make the crust: Combine the dry ingredients in a small bowl, whisking to blend. These shortbread date bars are quick and easy to make and they taste great. This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. And all crowned by a festively tart cranberry topping. Remove from the heat; cool. Bake for 25-30 minutes until only very faintly coloured on top. Buy date paste : (affiliate). But once they've spent some time together (as little as 25 minutes) magic starts working. In a saucepan, bring the dates, sugar, water and lemon juice to a boil. Use real butter; I only cook with real butter. It can be baked or left as is. Place your dates, pitted and sliced, in a blender. The dates are cooked with a little water till soft and jammy. The honey is more for a caramel flavour than sweetness honestly. Add a crispy shortbread crust with tons of toasted coconut and these bars are irresistible. Cool in the tin, cut into bars with a sharp knife. How to make Toffee Bars. You can try another sticky filling.This makes a large tray, to feed a crowd, and the amount of pieces you make depends on the size you cut them. Press half of the cookie dough into a greased 9-in. Preheat the oven to 180C/350F/gas 4. Press the two thirds of the pastry into the tin and chill in the fridge. Spread with date mixture. Subscribe to push notifications. And there it was. Lightened Up Pecan Pie. Cool on a wire rack. After that, you have the option of creating a classic brown sugar topping OR going the unrefined route with date caramel. Remove from the oven and leave to cool for a few minutes and then spread some date paste on top. Bake in the oven for about 25-30 minutes until golden brown. 5. "It's hard to describe it to people who've never seen one," he said (don't I know it!). Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). Form the dough into a ball and place into your greased baking pan. Shame, I know, but then I don't know much about speed dating, in fact haven't dated much at all recently, unless you count husband (I should). This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan. Lemon bars with shortbread crust. They suddenly seem made for each other even though admittedly the pastry does look longingly at plain jam once or twice. Bring to a boil. Ingredients. It's a great all-around base for every bar and layered dessert I've made. Lemon bars with shortbread crust (gluten-free) from Tastefully Gluten-free Paleo Lemon Bars from Fed & Fit. This easy Basic Shortbread Crust is great for any of your low carb dessert bars. Cut into bars. Put the dates, 1/3 cup of sugar, water, and vanilla in a medium saucepan. Get the latest recipes from Cuisine Fiend. The crust is rich and buttery, with flaky, crusty tops. Bake at 350ºF for 10-15 minutes or until the crust has slightly browned. Put to one side. The date mixture is spread over the baked shortbread crust. Add the cold butter, working it in with your fingers or a pastry blender until the mixture is evenly combined and crumbly. Interesting coupling: dates will think at first the pastry is a bit boring, quite a bit dry and not very attractive. While the crust is baking begin to make the Medjool date caramel sauce. Bake in 350°F (180°C) oven about 15 minutes until lightly browned. And, great for the holidays. REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Plus, they are seriously so easy to make. Bake at 375° for 25-30 minutes or until top is golden brown. We love these gooey bars and have made them so many times for our Christmas Cookie Extravaganza. Total Time: 40 minutes. Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can afford. When the mix resembles wet sand, form it with your hands into a ball – or at least two thirds as the remaining amount will be crumbled over the filling. Crumble the rest of the shortbread on top, you do not need to spread it. We welcome your feedback and suggestions. Crumble remaining dough over filling. Let the mixture cool for 5 to 10 minutes while you prepare the crust. So seasonal. Cook Time: 30 minutes. While shortbread crust is baking, prepare your tahini date caramel. Make the pastry: sift the flours with the baking powder and salt into a large bowl and add the sugar. Meanwhile, in a clean food processor bowl, pulse the pretzels, pecans, oats, and ½ cup brown sugar with remaining 3 tbsp melted butter until coarsely chopped. Remove from the heat and stir in vanilla. But dates won't let go, firmly stuck in the middle and the chemistry (or the hot oven) makes them a match made in heaven. While crust is baking place … The mysterious date bar actually called the Date-Nut Shortbread Bar, he informed me is one of the company's oldest cookies and a perennial bestseller. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Split the chocolate chips equally with butterscotch, peanut butter, brickle, or white chocolate chips. square baking pan. So lovely. Yields about 12-16 bars. Luscious, tangy lemon bars, sweetened only with stevia, and super-low-sodium. "And unfortunately, we often have to use the comparison of a Fig Newton." vanilla