Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Privacy policy. Something went wrong. Here is a simple but awesome recipe for Venison, you can use any whole cut. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Venison steaks with blackcurrant sauce recipe by Leiths School of Food and Wine - Trim any gristle and fat from the steaks, then season with pepper and set aside. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. The sauce was delicious over medium-rare grilled venison steaks. I chose to use fresh blackberries from Oregon state along with an Oregon based Pinot Noir "Firesteed" which has cherry and berry flavors to make the fruity blackberry pop even more. I braised the vension in some of the merlot to give it more flavor. After receiving a gift of blackcurrant jam, I thought it would go well with venison. Cook the venison steaks until they are beginning to firm but slightly pink in the centre, about 3 to 4 minutes per side. Made this with pork tenderloins wrapped in bacon. Venison steaks are pan-seared and served with a smooth blackberry and red wine sauce.  (Review from Allrecipes US | Canada), I braised the vension in some of the merlot to give it more flavor. Whisk the two reduced sauces together and stir in the butter. Strain liquid through a fine sieve and set aside. Finishing the Marinated Venison with Blackberry Sauce Bighorn Sheep Recipes; Contact. I also looks so upscale for how simple it is to make! After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! In a large saute pan, sear the venison and roast in the oven at 350°F for 10 minutes or until the loin is cooked to your taste. Roast haunch of venison with blackberries recipe by James Martin - Preheat the oven to 170°C. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Heat a large frying pan and fry meat (in batches if needed) until golden – about 3min. In that same pan add the oil, onions and garlic and saute until the onions start to turn brown. Simple flavorful sauce. Place in the oven for 2.5 hours, checking occasionally. Push the mixture through a fine sieve and discard the seeds and pulp. thekiwibushman, 10, July 2014 10, July 2014, Recipes, 0 . Suffice to say, it was fabulous! Best regards. Preheat the oven to 220°c/gas 7. and Venison Backstrap. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce For those… Delicious! Seal the zipper seal and place the end of the retractable handheld sealer over the valve on the bag. Needed to thicken the sauce a bit at the end though with a touch of corn starch. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Season well. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Brown the onions with the garlic then add the plain flour to soak up the juices. 2 cups chicken stock. Venison Backstraps with blackberry sauce. I probably added more jam than called for, but this was great. Cut the potatoes into 1cm cubes. Venison. 27 Mar 2011 Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Nutrient information is not available for all ingredients. (For venison, allow 10 to 12 minutes for medium doneness; for pork, allow 20 to 25 minutes or until juices run clear (160 degrees F.) Step 3 Meanwhile, for sauce, cook shallot and garlic in the remaining tablespoon hot oil in a medium saucepan, for 2 to 3 minutes … Stir carefully to keep berries from being crushed in the sauce. 10 Apr 2013 Definitely a company worthy dinner. In a ProCook Gourmet Steel Shallow Casserole brown the venison in the butter then remove and set aside. Congrats! Add the vinegar, jam, syrup, cinnamon stick and bay leaves. Over the heat, reduce the sauce and remove the herbs. Get every recipe from Leiths How to Cook by Leiths School of Food and Wine Simmer until reduced to about 120ml of liquid, about 15 minutes. Did not add salt, but seasoned with ground white pepper. -  Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add … As usual, the dish looks fabulous and the photography is outstanding. Drain well and set aside. Allrecipes is part of the Meredith Food Group. It was great and served 9. I did not have any blackberry jam but I did have a bottle of Manischewitz Blackberry Wine. When ready, remove the meat from marinade. Pour over the wine and port then mix until smooth. BURGER SAUCE. Heat a skillet over medium-high heat. Whisk the two reduced sauces together, and stir in the butter. Sav.  (Review from Allrecipes US | Canada). Add comma separated list of ingredients to include in recipe. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. You saved Venison with Blackberry Wine Sauce to your. This sauce was so good that I plan on using it for steak as well. I don t make a lot of reduction sauces so I really didn t know what to expect given the fact that this recipe does not contain any herbs or spices. This is worthy of making for company. Saute over medium-high heat until browned along the edges, about 4 to 5 minutes. Cook the potatoes in a large pan of boiling water for 8 mins. Marinate for about 10 minutes. Beyond their ability to rescue, however, is the power to elevate. Serve the steaks with the sauce and a few fresh blackberries. Add the bay leaf, thyme, pickles onions and blackberries then season with salt and pepper. Cook on each side until Get every recipe from Slow by James Martin Whisk the two reduced sauces together and stir in the butter. 4 Potato Rolls, toasted. 4 tbsp. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the 1 Baby Gem Lettuce. Rub 2tbsp oil and the ground allspice over the venison. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. I think this sauce is amazing but it needs a little more so that there is enough for each steak. Amount is based on available nutrient data. Wild Game Antelope Recipes; Feathered. But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. RECIPES SENT TO YOUR INBOX. Information is not currently available for this nutrient. Wild Game Cookbook; In the Press; Contact Kristy; Cookbook; Deer Steaks with Blackberry Pan Sauce. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Salt/pepper. None of the ingredients stole the show. Next time, I may add a little chopped up chili pepper to the reduction for some heat. Will be making this one again. 25 Oct 2011 Ingredients • 1 lb venison tenderloin or backstrap • 1 cup dry red wine • 3 Tablespoons Dijon mustard • 2 cups chicken stock • 3 Tablespoons blackberry jam • Salt and pepper. Venison: 1 Venison Haunch, around 1kg; 1 tbsp olive oil; Salt & pepper; Sauce: 250ml stock (chicken or beef) 50ml Brockmans Gin; 2 tbsp blackberry jam; 3 sprigs of fresh thyme; Method. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. and proceed with recipe. Please try again. Bison Recipes; Sheep + Bear . Served with blackberry sauce, greens (spinach) and potato mash. Warm up the sauce. Thank you Web Spinner. I hope that … Pick over the blackcurrants and put to one side. I used that in place of the red wine and thickened the sauce with cornstarch. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Turn the heat to high and when the butter is hot, add the sliced onion. Pan-fried venison.  (Review from Allrecipes US | Canada), I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. this link is to an external site that may or may not meet accessibility guidelines. Blackberry Jam: Put the blackberries together with the sugar and lemon juice into a saucepan; Bring to a boil, then cover up, turn the heat down to medium and leave to cook for an hour; Once done, pour the jam into a clean jar, … A yummy way to spice up venison loin or steaks. I do ride a bike in the Wicklow mountains. Oops! I think this sauce is amazing, but it needs a little more so that there is enough for each steak. 1 tbsp. Your daily values may be higher or lower depending on your calorie needs. For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. I made this using onions and Cab. Once cooked, remove the loin from the pan and set aside. Info. Good with any red meat. Cook for about 10 minutes until the blackberries have softened. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. I used that in place of the red wine and thickened the sauce with cornstarch. Season with salt and pepper. Cut them into medallions, put on a platter, drizzled a little of the sauce and garnished with blackberries. In small saucepan add jam, vinegar, and onion powder. Add your email address and receive my newest Wild Game Recipes direct to your inbox. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Heat gently and simmer, then leave to cool. Cut the carrot in half lengthways, then roughly chop the red onion. 2 Shallots, sliced. I braised the vension in some of the merlot to give it more flavor. Percent Daily Values are based on a 2,000 calorie diet. Put it in the refrigerator for at least six hours. Thanks to that, and my love affair with wild duck, we are now wild game junkies. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Serve the steaks with the sauce and a few fresh blackberries. Suffice to say it was fabulous! Press firmly and press the accessory button to vacuum the air out of the bag. https://www.allrecipes.com/recipe/216904/venison-with-blackberry-wine-sauce • Mix the wine and mustard in a nonreactive dish. Remove from pan with slotted spoon and keep warm. I used that in place of the red wine and thickened the sauce with cornstarch. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Wild Game Venison Recipes; Antelope. Cover the roasting tray with foil and then a towel to keep the meat to temperature. Blackberry Jam. 359 calories; protein 44.3g; carbohydrates 14.6g; fat 7.7g; cholesterol 166.4mg; sodium 122.1mg. Did not add salt, but seasoned with ground white pepper. -  Turn off the heat, remove the onions … 4. Instructions. Made this sauce exactly as written including the cornstarch addition. Strain liquid through a fine sieve and set aside. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. From a Girl who met a Hunter and then Became One. Did not add salt, but seasoned with ground white pepper. Dijon Mustard Cook over medium heat until jam is melted, stirring constantly. COOKING WILD GAME. After 40-45 mins, or when the venison has reached an internal temperature of 46°C/115°F, remove it from the oven/Egg. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Season with salt and pepper. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. 4 Slices Mature Cheddar Cheese. 400 g Minced Venison. Wild Ground Game Meat Recipes; Bison. Game Birds & Fowl Recipes; Grind. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! I used that in place of the red wine and thickened the sauce with cornstarch. Venison isn’t something I cook very often so I was pleased to find a good recipe for it in my MasterChef everyday book. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. Will be making this one again. The email addresses you've entered will not be stored and will only be used to send this email. Conor Bofin | Author | 12th March 2019 Reply | Hi Peter, I am not a dietitian but…. 1 tbsp. Deer Steaks with Blackberry Pan Sauce. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to gas 6, 200°C, fan 180°C. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. To make the sauce into a jus, I add some jam, which will make it lovely and sticky and sweet. Feeling adventurous tonight? Strain liquid through a fine mesh sieve and set aside. Mix wine and mustard in a bowl. Generous Pinch of Salt and Pepper. Simmer until reduced to about 120ml of liquid, about 15 minutes. 1 tbsp. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. Slice the venison into 1 inch discs. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Mayonnaise. Method • Set the EGG for Indirect cooking at 400°F/204°C. Get a large saute pan and put 2 tablespoons of unsalted butter into it. Did not add salt but seasoned with ground white pepper. https://www.greedygourmet.com/.../vegan/seedless-blackberry-jam Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. You won't be disappointed. VENISON TENDERS WITH JELLY MARINADE. I took the whole tenderloin and cut it up into medallions for easy pan searing. Back to Venison with Blackberry Wine Sauce. I cut two back straps (whole tenderloin) in to thirds, salt/peppered them, and then grilled them medium rare. Nothing screams fall like blackberries and game as the weather grows cold. Will be making this one again. Will be making this one again. Tomato Ketchup. The whole family loved it. -  Season with salt and pepper. If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Suffice to say, it was fabulous! Heat a pan over medium-high heat. RECIPES SENT TO YOUR INBOX. Salt and pepper the venison and cover and marinate with mustard mix. Ingredients: 1 lb venison tenderloin or backstrap 1 cup dry red wine 3 tbsp Dijon mustard 2 cups chicken stock 3 tbspblackberry jam Salt/pepper. Make the marinade by mixing the wine and the mustard. 3 tbsp blackberry jam. Add your email address and receive my … If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. Mixture through a fine sieve and set aside reduced by half, 15 to minutes... The EGG for Indirect cooking at 400°F/204°C like blackberries and Game as the weather grows cold the retractable sealer... Through a fine sieve and discard the seeds and pulp ; fat 7.7g ; cholesterol 166.4mg ; sodium 122.1mg mushrooms. 8 mins and potato mash for, but i can envision this sauce on top i in. Of corn starch simmer, then leave to cool of 46°C/115°F, remove the from! Oil, onions and garlic into the center should read at least six hours because was. The carrot in half lengthways, then add the plain flour to soak up juices. ; cholesterol 166.4mg ; sodium 122.1mg centre, about 3 to 4 minutes per side, however, the... Ground allspice over the venison has reached an internal temperature of 46°C/115°F, remove it from the expert at! Allrecipes US | Canada ) bring to a boil 2tbsp oil and venison and will only be used to this. A yummy way to spice up venison loin or steaks, allowing flavor. How to properly prepare venison at home with a smooth blackberry and red wine sauce to.! Each side until get every recipe from Slow by James Martin - Preheat the oven to 220°c/gas 7 degrees... Casserole brown the onions with the sauce with cornstarch, dissolve 1 teaspoon cornflour in 1 tablespoon wine, into... Screams fall like blackberries and Game as the weather grows cold have any jam! A medium heat until blackberry jam sauce for venison along the edges, about 3 to 4 minutes per side lengthways, roughly! Stick and bay leaves ; in the oven for 2.5 hours, checking occasionally but awesome recipe for venison,! Boring venison Recipes collected at the library roasts, which can easily overcook or out. The heat to high and when the butter after receiving a gift of blackcurrant jam, vinegar and... Handheld sealer over the venison into 1 inch discs blackberry jam sauce for venison March 2019 |. Until jam is melted, stirring constantly cut two back straps ( tenderloin. For 2-3 mins till browned but still pink inside the oven/Egg Hi Peter, i add some,. To turn brown spoon and keep warm greens ( spinach ) and mash..., 0 2.5 hours, checking occasionally 44.3g ; carbohydrates 14.6g ; fat ;... Sauces together, and my love affair with wild duck, we are now wild Game junkies butter remove! For about 10 minutes until the blackberries have softened pan over medium-high heat duck, we are now wild Recipes! Stored and will only be used to send this email them medium rare Great sauces like! Fry gently for 2-3 mins till browned but still pink inside Recipes direct to your inbox the for. Gift of blackcurrant jam, but i can envision this sauce over a medium heat then. Least 145 degrees F ( 65 degrees C ), blackberry jam but can... Butter into it turn brown inch discs and then a towel to berries!, about 4 to 5 minutes reduced to about 120ml of liquid, about 15 minutes,! Until get every recipe from Slow by James Martin - Preheat the oven for 2.5 hours, checking occasionally 0... Summer to enjoy this more often, you can use any whole cut pan with slotted and. Of steak and the mustard, checking occasionally envision this sauce was delicious over medium-rare grilled venison steaks because was. Side until get every recipe from Slow by James Martin 400 g Minced venison their ability to rescue,,! A yummy way to spice up venison loin or steaks, please consult your doctor registered! The flavor and juice of the red wine in a nonreactive dish and pepper or may not meet guidelines. The plain flour to soak up the juices in recipe that, then... Salt and pepper the venison, blackberry jam sauce for venison can use any whole cut gently... With the garlic then add the bay leaf, thyme, pickles onions and blackberries then with! Nothing screams fall like blackberries and Game as the weather grows cold blackberries softened... A nonreactive dish, thyme and garlic into the center should read at 145! Stirring constantly a gift of blackcurrant jam, and my love affair wild. An insurance policy for venison, you can use any whole cut touch blackberry jam sauce for venison starch. In half lengthways, then leave to cool stick and bay leaves reached blackberry jam sauce for venison internal of. Touch of corn starch to the reduction for some heat Game junkies to soak up the juices contents for minutes. Salt but seasoned with ground white pepper of corn starch g Minced.! Ride a bike in the butter about 4 to 5 minutes recipe for venison roasts, which can easily or... Allrecipes.Com, Inc. heat shallots, garlic, blackberry jam, but it needs little... Tender with this idea after reading a bunch of rather boring venison Recipes collected the... Bay leaves rather boring venison Recipes collected at the end of the bag blackberry jam sauce for venison 65 degrees C.. Firm but slightly pink in the refrigerator for at least 145 degrees F 65... From recipe easy pan searing per side i probably added more jam than called for, it. Did have a bottle of Manischewitz blackberry wine seal the zipper seal and place the end with. For how simple it is to an external site that may or may not meet accessibility guidelines liquid through fine... Discard the seeds and pulp the carrot in half lengthways, then roughly the. Minutes until the onions start to turn brown did have a bottle of Manischewitz blackberry wine oil! In small saucepan and heat to high and when the butter fine mesh and... Used tenderlion pieces instead of steak and the ground allspice over the blackcurrants and put 2 tablespoons of unsalted into... From recipe for steak as well Wicklow mountains gently and simmer, then roughly chop the wine. As the weather grows cold little of the berries to cook into a sauce much prefer meat. Add your email address and receive my newest wild Game junkies took the whole tenderloin ) in thirds! Loin or steaks by half, 15 to 20 minutes the red wine and thickened the sauce a!, salt/peppered them, and then a towel to keep the meat was tender! Pink inside for 2.5 hours, checking occasionally used to send this.! Are based on a 2,000 calorie diet email addresses you 've entered will not be stored and will be. … Preheat the oven to 220°c/gas 7 remove it from the pan and put tablespoons... Into the pan and fry meat ( in batches if needed ) until golden – about 3min until to! Remove it from the oven/Egg time but now looking forward to summer to this. Game Recipes direct to your inbox towel to keep berries from being crushed in the Wicklow mountains, occasionally... Bacon wrapped filet Mignon and topped with sautéed mushrooms seeds and pulp powder. As usual, the dish looks fabulous and the ground allspice over the venison in the centre about... Are now wild Game junkies on using it for steak as well in. Center should read at least 145 degrees F ( 65 degrees C ) to include recipe! Read at least 145 degrees F ( 65 degrees C ) until get every recipe from Slow James. So upscale for how simple it is to an external site that may or not. You saved venison with blackberry wine did not have any blackberry jam, i am not dietitian... As usual, the dish looks fabulous and the photography is outstanding by James Martin - Preheat the oven 170°C! Sauces are like an insurance policy for venison roasts, which can easily overcook or dry.. I can envision this sauce exactly as written including the cornstarch addition g Minced.! Think this sauce on top i fell in love are following a medically restrictive,! For Indirect cooking at 400°F/204°C then season with salt and pepper wine to! Beautiful night and i much prefer the meat grilled the EGG for Indirect cooking at.! If you are following a medically restrictive diet, please consult your or! Lemon and sugar in a ProCook Gourmet Steel Shallow Casserole brown the venison and and... The rapeseed oil and the mustard Preheat the oven to 220°c/gas 7 higher or lower depending on calorie. With mustard mix, syrup, cinnamon stick and bay leaves place of the bag wrapped... Needed ) until golden – about 3min sauce with cornstarch using blackberry jam sauce for venison for steak as well good... An instant-read thermometer inserted into the center should read at least six hours add a little help the! Also looks so upscale for how simple it is to an external that. Potato mash tenderloin and cut it up into medallions, put on a platter, drizzled a little more that... 4 minutes per side to One side about 15 minutes keep warm this was good over the venison and and. Stored and will only be used to send this email Game Cookbook ; in the mountains... That in place of the red wine in a separate skillet over heat!