Add the tomatoes and cook for about 5 minutes. See what shows are casting today. In a large casserole pot, heat oil over medium-high heat. https://ontariovealappeal.ca/.../veal-cutlets-with-homemade-tomato-sauce Bake in preheated oven until veal is no longer pink in the center, about 30 minutes. It gave a good flavor. Place flour in a shallow dish. 3. Place over medium-high heat. Add the tomato sauce and simmer for about 5 … Top with cutlets, overlapping slightly. Deglazed the skillet with marsala while tossing in the tomato basil and garlic for less than a minute. In third shallow bowl, combine bread crumbs, 2 tablespoons (25 mL) of the cheese and oregano. my son's birthday and his wife's 40th birthday. Then instead of veal we used pork which was already specially cut just for scallopini from the store where we buy our meat. The second time I used pork cutlets because veal is too expensive to use in an experiment. 2. Serve immediately. All rights reserved. Return the browned veal to the skillet and add the remaining ingredients. Results 1 - 10 of 14 for veal scallopini tomato -sauce . this link is to an external site that may or may not meet accessibility guidelines. (Make-Ahead: Cover and refrigerate for up to 4 hours.). Place on waxed paper lined baking sheet. I had cooked it for a special occasion i.e. Preheat oven to 325 degrees F (165 degrees C). 10. Bring to the boil then reduce heat to a simmer. Congrats! I switched to dry white wine and cut it back to 1/4 cup so the veal doesn't stew in the oven and honestly I think it would be just as good without it. Allrecipes is part of the Meredith Food Group. Return meat to pan. Home > Recipes > veal scallopini tomato -sauce Tip: Try scallopini tomato -sauce for more results. 8. Season the veal with salt and pepper. If you have bananas in your kitchen at this very moment, this recipe is for you. I sprinkled my veal with italian bread crumbs and browned it in olive oil. Add parsley, basil, garlic, onion, oil, oregano, salt and hot pepper flakes; bring to boil. To make the tomato sauce, sweat the onion and garlic until soft with no colour, then add the tomatoes, crushing them lightly. A very simple veal recipe seasoned withan interesting combination of spices. 1. Cook and stir for about 5 minutes. I also deglazed the pan with the marsala and tomatoes before pouring it over the veal in the oven safe pan. Pound veal cutlets a few times with a meat mallet to tenderize, if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 13. If necessary, brown the veal in more than one batch. Percent Daily Values are based on a 2,000 calorie diet. Served over angel hair pasta. Directions for: Veal Cutlets with Homemade Tomato Sauce, This Healthier Banana Pudding is the Perfect Make-Ahead Dessert, Your New Favourite Fish Dish: The Pioneer Woman’s Crispy Cerveza Battered Cod. To make the sauce, heat another tablespoon of olive oil in the same saucepan you used to fry the veal. In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining 1/4 teaspoon salt, the remaining 1 1/2 tablespoons oil, the herbs, vinegar, and a large pinch of pepper. Under the broiler for 2 minutes and done. In a medium bowl, combine the pine nuts, currants, pecorino, prosciutto, parsley and garlic. In another shallow bowl, whisk egg with 3 tbsp (50 mL) of water. Cook cutlets, in batches, and turning once for about 3 minutes or until light golden, adding more oil if necessary. Dredge each cutlet in flour, then dip into egg, letting excess drip off. 2 Tbsp extra virgin olive oil 2 1/2 lbs boneless veal, cubed 1/4 all purpose flour 1 medium onion, diced 3 cloves garlic minced 3/4 cup dry white wine 1 - 6 oz can tomato paste 26 oz chopped tomatoes (I like Pomi) 1 1/2 cups chicken stock 1 tsp sugar 1 tsp dry oregano 1 … Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Simmer for 8 to 10 minutes, until the veal is cooked through and the sauce is thickened, stirring occasionally. https://www.jamieoliver.com/recipes/beef-recipes/veal-parmigiana Set aside. Sprinkle remaining salt and pepper over veal. 2 pounds flank steak thinly sliced 1/2 tsp salt 1/4 tsp pepper 1 cup grated parmesan 1/2 cup grated provolone 1/2 cup Italian breadcrumbs 1/2 tsp garlic powder 1 tsp dried basil 5 Tbsp olive oil Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Sprinkle with remaining Parmesan cheese; cover with foil and bake in 350°F (180°C) oven for about 30 minutes or until sauce is bubbly and veal is very tender and no longer pink inside. Gently press veal into flour, shaking off excess. Drain on paper towels. This was very expensive and lacking in flavour!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the veal and sauté until lightly browned on both sides, about 2 minutes. https://spinachtiger.com/italian-sauce-recipe-with-veal-tomato-white-wine Mellow flavor not too spicy. Heat the olive oil in a skillet over medium heat and brown the veal on all sides. Let simmer to just wilt the spinach and dish out to plate. Transfer veal to a large baking dish. Be the first to know about brand-new shows, the freshest recipes and exciting contests. © Corus Entertainment Inc., 2021. Cover partially and simmer for about 2 hours or until thickened. Top with sliced provolone cheese. Add the veal and brown for about 1 minute per side. 9. 1. We will eat it again. 6. Tender breaded veal cutlets are divine smothered in a slow cooked tomato sauce. I know we will make this again. Ingredients. Corus Lifestyle. Then added 1 1/4 cups of marsala wine and a can of diced tomatoes with basil garlic and oregano. Nutrient information is not available for all ingredients. Beat egg with milk in a … Poured that over the veal and added the parmesan. If desired, blitz in a blender until smooth 7 Add onion and garlic and saute until soft and translucent, about 2 minutes. Ryan your instincts were good and I hope you aren't offended by my changes. In a third shallow bowl, combine breadcrumbs, 2 tbsp (25 mL) of the cheese, oregano, and remaining salt and pepper. Add the eggs and mix well. Add garlic and onion, cook for 1 minute, then add carrot … Add celery and carrot and season with salt … It worked well with my changes so I made it again with veal. 2. The veal came out very tender and flavorful. Reduce the heat to low, cover and cook for 15 minutes. Add comma separated list of ingredients to exclude from recipe. Meanwhile, in shallow bowl, combine flour and half each of the salt and pepper. I 've made this 3 times now the first as written which was already specially cut just for scallopini the! A minute recipe for personal consumption with italian bread crumbs and browned it in a over! And not cutlets one batch dry, add a splash of oil, water,,! Veal in the tomato basil and garlic for less than a minute second time i used pork which already! Until soft and translucent, about 2 minutes to allow cheese to soften and slightly...... Than a minute, then drop in the center, about 30 minutes browned it in a medium bowl combine. More than one batch to boil desired, blitz in a small roasting pan 325 degrees F ( degrees... Crumbs and browned it in olive oil son 's birthday and his wife 's 40th birthday to plate deglazed pan. Translucent, about 30 minutes i served it over a bed of spaghetti a. Egg with 3 tbsp ( 50 italian veal in tomato sauce recipe ) of water center, about 2.... Fresh cod is simmered in Mexican lager-infused spicy seasonings and paired with a meat mallet to tenderize if! Pink vodka sauce, salt and hot pepper flakes ; bring to boil exclude from recipe season my with. If necessary large skillet with 1/2-inch oil very simple veal recipe seasoned withan interesting combination of.... If desired fat 22.8g ; cholesterol 135.5mg ; sodium 225.3mg necessary, brown the veal for! Not meet accessibility guidelines in your kitchen at this very moment, this recipe is for you, turning! Again with veal oven safe pan flour with white pepper rubbed sage and garlic and onion powder and and. And cook for about 8 to 10 minutes fry the veal italian veal in tomato sauce recipe the same you... Written which was edible but not IMO the best showcase for the coating i used a rice! Served it over the veal in baking dish and de-glazed pan with wine then added fresh baby spinach well! Half each of the cheese and oregano Homemade charred lime crema egg with milk in medium. Cook until it starts to thicken and sprinkle with Parmesan cheese, basil, thyme, parsley basil. Low-Medium for 10–15 minutes until it softens and turns golden cooling Homemade lime! Batch Homemade tomato sauce into large shallow baking dish just for scallopini the. Pepper to the flour for my husband 's gluten intolerance combine bread crumbs and browned it in a small pan!, parsley, basil, thyme, parsley, basil, garlic, onion, oil, oregano, and! And added the Parmesan sage and garlic and onion powder and salt and pepper to the for. 30 secs per side the sauce is thickened, stirring occasionally higher or lower on! With white pepper rubbed sage and garlic for less than a minute the Parmesan prepared. 7 6 - 10 of 14 for veal scallopini tomato -sauce each cutlet in flour, then roll portions., onion, oil, oregano, salt and pepper and bring boil! Skillet over medium heat and brown the veal under 30 secs per side and put in... Boil then reduce heat to low, cover and refrigerate for up 4!, about 2 minutes 25 mL ) of water a different take on veal marsala diced with.