Definitely will make again. Restaurant-Style Red Wine Reduction Sauce Perfect for Pairing with Rack of Lamb and Filet Mignon! Basically I used 5 c Reunite Lambrusco (a sweeter red) and after sauteeing shallots (in butter) I added the wine and simmered for a looong time so it reduced by about 1/2, then added butter (x3), later added about the same amount of broth (by then the stuffed loin was ready to be moved to a platter), and added a little cornstarch/cold water. Ingredients. Yield: 1/2 cup. Percent Daily Values are based on a 2,000 calorie diet. Preparation and cooking time. It was a packet from Nor. Tomahawk Ribeye Steak 2018-06-27. Rate. I reduced it a bit more with more simmering, however it never got very thick. Your daily values may be higher or lower depending on your calorie needs. Add red wine, bring to a boil; reduce heat to a vigorous simmer. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. 3 ratings. Jan 27, 2019 - Explore Richard Gerber's board "Red wine reduction sauce", followed by 955 people on Pinterest. If not, cut away … No Reviews . After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! Basically I used 5 c Reunite Lambrusco (a sweeter red) and after sauteeing shallots (in butter) I added the wine and simmered for a looong time so it reduced by about 1/2, then added butter (x3), later added about the same amount of broth (by then the stuffed loin was ready to be moved to a platter), and added a little cornstarch/cold water. Rating: 5 out of 5. 1/2 cups finely chopped onion. © 2021 Food Republic. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Variations on Red Wine Reduction Sauce Recipe: If you want to really enhance the depth of flavor, you can turn this sauce into a pan sauce for steak by searing your steaks in a cast iron pan (in place of the skillet). 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Seriously this sauce is mm mm good. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time. https://zestfulkitchen.com/quick-red-wine-pasta-sauce-recipe Information is not currently available for this nutrient. I reduced it a bit more with more simmering, however it never got very thick. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. (I stuffed it with onion, apple, mozzarella, and sausage). Red Wine Reduction Sauce. 152 calories; protein 1.2g; carbohydrates 4.4g; fat 9.9g; cholesterol 7.6mg; sodium 221.8mg. Purists may raise their eyebrows here, but once you see a few simple recipes here, your taste buds will be won over. That is, if you have any. I altered it a bit. You can easily make it in 15 minutes, no chef skills required. My family rarely eats red meat, but sometimes for a special occasion I serve it over steak, and sprinkle blue cheese on top…yummy! Vegan Rosemary-Shallot Red Wine Reduction. 2. tablespoons butter. No need for culinary school to achieve success here, even the kitchen rookie can accomplish this rich sauce. Pass sauce through a mesh strainer and keep warm to serve. 1. This sauce is known as Marchand de Vin or red wine reduction sauce in some regions and is simply delicious with roasts and steaks. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. 2 Tablespoons butter 4 Tablespoons minced onion pinch of salt and pepper 2 Tablespoons minced carrot 2 Tablespoons minced celery Sprig thyme crushed clove of garlic 2 bay leaves 10 peppercorns 3 cups dry red wine 3 cups brown sauce (see recipe index) Instructions. After searing, remove the steaks from the pan, and cover with foil to keep warm.