Remove and set aside. Yikes, this is one glorious skillet, I should have known you’d be up to something with that Sriracha powder you made the other day! The salmon soaks up all the flavor while cooking in this delicious garlic infused sauce. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Some comments…. Also loving this lovely Brown Sugar Baked Salmon and Vegetables from A Spicy Perspective. Cook for 4-5 minutes or until the salmon is seared. Everything combines beautifully into one light and fresh bowl of summer. It’s an entire meal in one bowl. It’s the perfect healthy weeknight dinner and great for those who meal prep. Once it’s turned over, add the sauce to the skillet and continue cooking until the salmon is cooked through, or to your preference. I’ve made it several times and even when I don’t have all of the ingredients it still somehow manages to come out fabulous. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. I agree with you that most of the year it’s good to use the frozen, wild=caught salmon filets, though sometimes in summer you get it straight out of Alaska! We’ve heard a lot of positive feedback for these recipes and I’m confident you’ll love this one too. I think you nailed this one Tricia. I think I’m having salmon for dinner tonight! Join my free email list and get a FREE e-cookbook! Add the vegetable oil and heat until shimmering. Yes! Even better, the spicy honey marinade doesn’t burn during the baking process. Your email address will not be published. The nice thing about this homemade spice blend, you can add-in your favorite herbs and spices and customize it for your family favorites. It’s nutrient dense, loaded with B-vitamins and it’s a good source of potassium. Jul 29, 2015 - very good... not as spicy as i hoped it would be but my son said i should be on top chef with this recipe... he also wants to take leftovers Please read my disclosure policy. Join my free email list and receive a free e-cookbook! This spicy honey baked salmonis the perfect baked salmon in foil. Can I come over for dinner? It is ultra-easy to make and only needs a handful of simple ingredients. … Your email address will not be published. #savingroomfordessert #salmon #spicysalmon #sriracha #honeyglazedsalmon #salmonrecipe #easydinner #easysalmon #quickandeasy #quickandeasymeal #healthysalmonrecipe If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. I feel like I’ve hit the jackpot whenever I find fresh-never-frozen salmon from Alaska. Thanks for the breakdown Bob! Pour in the sauce and let it simmer for 30 seconds before adding it back to the salmon. Salmon is a high-quality protein and is believed to protect brain health and help fight inflammation. Sweet from honey, hot from Sriracha and tangy from lime…what a party of flavours! Cook the salmon for 3-4 minutes basting with the sauce. Come on over Gerlinde – we’d love to have you! Pour half of All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs. Honey Sriracha Glazed Salmon is a dinnertime show stopper! Fantastic! Cozy up with a bowl of this delicious Salmon Chowder. Let’s be cooking friends! Even if you don’t love spicy foods, you can substitute the dry Sriracha seasoning for your favorite spice blend, or just use less to suit your taste. It tastes like salmon with hollandaise sauce – yum. Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! May 22, 2018 - Spicy Honey Glazed Salmon Recipe - easy and quick, our flavorful salmon is seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic sauce. The reasons are simple: I don’t have to wash dishes, plus foil baking makes everything taste better as it retains the original flavors of the ingredients. Will try . Jan 6, 2015 This Asian-inspired dish is low in carbs and high in protein, and a great way to spice up the new year! Beautiful appetizing dish! But after cooking it was just right… I used butter in my skillet, let it brown before I added the salmon and sauce and basted and turned, basted and turned. 21 juin 2020 - Spicy Honey Glazed Salmon Recipe - easy and quick, our flavorful salmon is seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic sauce. The honey-lime sauce is less likely to burn as it caramelizes in a non-stick skillet. One of my all-time favorite recipes is this Grilled Salmon & Orzo Corn Salad. You can cook the sauce a few more minutes to reduce, thicken and caramelize if desired taking care not to burn. sealable bag or medium bowl. Delicious easy-to-follow recipes for food lovers! Welcome to Day 14 of Cooking 20 Minute Dinner for, Welcome to Day 13 of Cooking 20 Minute Dinner for, Welcome to Day 12 of Cooking 20 Minute Dinner for, [GIVEAWAY TIME] My family and I always eat 7 tradi, Welcome to Day 11 of Cooking 20 Minute Dinner for, Welcome to Day 10 of Cooking 20 Minute Dinner for, Classic Taiwanese Green Onion Egg Pancake (Dan Bing), Asian Honey Garlic Potatoes (Only 5 Ingredient! Remove the salmon from the skillet to a serving plate. Required fields are marked *. Have to make that powder,gardens opening here..less time playing in the kitchen..for add ons..but it’s in my brain! Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Salmon is in regular rotation here, so will be trying this soon . If you make our recipe please feel free to leave a comment on this post. Only a few simple ingredients are needed to make a spicy-sweet honey sriracha marinade and glaze. Makes me want to see if we have salmon in the freezer. Turn the fillets and cook for another few minutes until cooked through.