It just does not get any easier. This information will not be used for any purpose other than enabling you to post a comment. My husband's co-worker bought me more pastry and sent it home with my hubby for another batch. But they leak and, at 15 minutes, they were burnt. Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. Made these for father’s day yesterday and boy were they a HIT! Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Desserts | November 02, 2018. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. Add comma separated list of ingredients to exclude from recipe. You buy it frozen – preferably two pre-rolled sheets to a package – and everything you make with it comes out… read more We had some tasty little cinnamon rolls. This simple icing is the perfect topping to these even easier Cinnamon Rolls. , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! Kept these uncovered in the microwave (my breadbox) and they were still good 3 days later. I seen these done on test kitchen i think, anyway they sprayed a cupcake pan with Pam and placed each roll inside each slot. Puff Pastry Cinnamon Twists are a fun and easy dessert pastry that pairs well with coffee or tea. Roll out the puff pastry onto a floured surface. Cut into 4” by 3” rectangles. Anyone try that idea?? They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. Yes, I gained wisdom for next time lol. Using a pastry brush, brush the egg wash around the perimeter of each rectangle. sugar, salt, milk, butter, egg whites, egg yolks, puff pastry and 1 more. Also, did not use cardamom. How to Make Puff Pastry Cinnamon Rolls. That way it didn’t run.. Do not top with icing at this point. I added some brown sugar to the cinnamon sugar mix because I like the stickiness that it adds to baked goods and excluded the cardamom simply because I didn't have any handy. Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. I only had puff pastry squares so mine were not as big as they should've been and that may als be why mine opened up...No matter they were still delicous. Does anyone have any tricks for keeping the edges tight? These cinnamon rolls couldn’t have been easier! I totally do that too when my husband is gone. Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. It is made using frozen puff pastry and a simple toss-together filling. I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. Love working with puff pastry – it makes everything so easy! Love working with puff pastry – it’s so easy! Tried these last night. Bake as directed and top with sweet icing. Lovely rolls, I wish I had them for breakfast this morning! This recipe must be FABULOUS with fresh puff pastry! Line baking sheet with parchment paper or silicone baking mat and set aside. I cooked for 15 minutes at 365. I made these tonight for my husband & I. I love that these had a crunch! Yay for yeast-free cinni rolls!!! i love it when someone other than myself uses the term “janky”. Everyone else stated how easy it was to make these. Preheat oven to 400 degrees. Will have to give these a go next time. It was good made into full spiral and it was a hit with family... Congrats! Prepare the puff pastry Everyone is allowed chest days and chest weekends! DELICIOUS!! This was my first time baking with Puff Pastry. Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. Roll puff pastry into a log, and pinch … We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. Press down lightly. Cinnamon palmiers are crunchy and fragrant cinnamon cookies that are super quick to make and require just 3 ingredients! MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. *. Repeat with the opposite edge, meeting the first roll. I added Almond Extract instead of vanilla. After trimming off the dried out edges I followed your instructions and, voila! SO EASY TO MAKE TOO! Thanks for changing my life haha. They were hard to roll out without sticking to everything; they were hard to roll up when they were too soft; I rolled to softly and they fell apart; they stuck to the pan like glue. Yummy! Saving this recipe for Sunday morning!!! I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. Adore puff pastry and cinnamon rolls, so these are perfect and so easy! Julie, did you end up making these? Cinnamon Braid Puff Pastry. THANK YOU SO MUCH…., these are quick, simple & taste absolutely amazing. So simple – love it! It’s not thatRead More Parchment paper makes for easy removal and cleaning. Mine taste good but not sure I needed all that butter. My husband and me wolfed them down. Top with icing and enjoy! So wish I had read all the recipes before I started cooking. Great and simple recipe, well done! One of my favorite fall recipes. If it's too thick, add in more half & half. These Cinnamon Cream Cheese Pastry Puffs are our copycat version of McDonald’s petite breakfast pastries. This quick version looks perfect! I'm definitely keeping puff pastry in my freezer at all times now for this amazing recipe. can’t wait to make these! My first time working with puff pastry! The puff pastry dough gives these cinnamon rolls a nice, flaky finish on the outside, leaving the inside warm and delicious! How to make puff pastry cinnamon rolls. thanks! Ty for your recipe! Sprinkle with sugar and cinnamon. i had to scroll back up to make sure i didn’t miss anything! btw, what is half & half? […]. Hope this helps! Thanks so much for the recipe! Join thousands of subscribers and get easy recipes via email for FREE! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Puff Pastry Cinnamon Twists Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also sliced the roll using string because I couldn't imagine murdering that delicate pastry dough with a knife lol I had to distract myself during the cooling time or else I would have just snatched them up right off of the baking sheet because they smelled AMAZING. Thanks for this easy and yummy treat! Add comma separated list of ingredients to include in recipe. Either for breakfast or a quick dessert, perfect when you have guests coming. Fold the puff pastry sheet and fix the edges of it. Spread to the edges with a brush or your hands. Refrigerate until slightly firm, 5 to 10 minutes. Cinnamon Cream Cheese Pastry Puffs I can probably count on one hand the number of times I’ve eaten McDonald’s in the past 3 years. Four people devoured them all in 5 minutes! Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Bake for 15-20 minutes or until puffed and golden brown. Course: Dessert, Snack. Best quick recipe I’ve made in years. Thank goodness I stumbled across this recipe. Here’s how to do both: Before. This post may contain affiliate sales links. I was doubtful that much would come of it. I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. I am going to try this over the Christmas break! My friends think I’m I’m super baker now. They have all the qualities of a great cinnamon roll — the barely sweetened buttery dough, the sticky brown sugar and cinnamon swirl, the sweet icing over top — … Well I must suck then because they were really hard. Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. Thanks for sharing. For the icing 1 cup of icing sugar 1 tsp vanilla extract 1 tbsp milk. These are amazing. These look crazy good this morning, Lauren. If the icing is runny, add more powdered sugar. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Add the cinnamon and stir. Sweet, flaky, delicious, and ready to serve in about 30 minutes. After. And please thank your husband for is service. Oh, plus butter. They were a little dense and not quite as puffed, as is understandable, but we had a nice little dessert made out of something that was otherwise going into the garbage. Cinnamon Twists are a buttery, flaky, sweet treat that are great for entertaining all year round. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love them! I bake them all the time now. Preheat your oven to 180C/ 170C Fan / 350F and line two baking trays with baking or parchment paper. Roll up and cut into 8 even pieces. It’s usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. I like the idea of using puff pastry for quick cinnamon rolls! Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. Wow, these are just great. It’s a keeper. Half and half is a dairy product consisting of equal parts light cream and milk, (I had to look it up too Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … Save my name, email, and website in this browser for the next time I comment. that’s it?? This has become a holiday tradition at Christmas. My batch of cookies did not puff up like your picture (I struggle with puff pastry for some reason) but they tasted wonderful. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Super simple. this is looks yummy! Prick the puff pastry with a fork. Your email address will not be published. Missed seeing you at the Beef weekend in Lubbuck last week! What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! Make the egg wash by whisking the egg with the milk. Roll out the puff pastry and make it thinner with a rolling pin. They are now my kid’s favourites! Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely. Super simple, tasty little treats ready lickity split Here’s the printable. Thanks! The beauty of this Puff Pastry Cinnamon Rolls recipe is that you can make it ahead of time by freezing before or after baking! Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. Easy recipe. They were so easy. These stay good for up to one month. Sprinkle with cinnamon {as much or as little as you'd like.} . I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. Info. you get 5 stars just for that. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. When ready to bake, transfer from the freezer to the fridge and let thaw overnight. They tasted great and my grandkids didn’t know any different because they had never had a cinnamon roll before, but my pride would have liked to have served a prettier product. This looks good. Yummy! this link is to an external site that may or may not meet accessibility guidelines. No butter to hold/ flavor cinnamon sugar on? Allrecipes is part of the Meredith Food Group. Total Time 25 minutes. Crispy and sweet with a satisfying chewiness. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry. ~amazing, […] Recipe:  […], aww man. The downside is they are so easy & quick to make that I want them all the time. Instead transfer the cooled baking sheet into the freezer. ). Oh em gee! Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Preheat oven to 375 degrees F (190 degrees C). Once the cinnamon rolls are fully frozen, you can then transfer them into an airtight freezer-safe storage container. Using half n half in the frosting, do you have to store them in the frig, Oh my….these look so delicious and easy to boot! These cinnamon puff pastry rolls are the easiest rolls you could possibly make. Prep Time 10 minutes. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. :), These are to die for! Done and done! Any thoughts anyone? I put the entire fold back in fridge for 15-30 minutes before cutting made it a lot easier. Its crispness and sweet flavor is liked by all! I just inhaled three in less than 5 minutes lol I had an extra box of frozen puff pastry sheets from a savory recipe that I made a week ago and I was craving something sweet. Drizzle icing over warm rolls and serve immediately. 79 calories; protein 0.7g; carbohydrates 9.5g; fat 4.3g; cholesterol 1.3mg; sodium 28.4mg. But my oven may be hot! But I still managed to pull off yummy cinnamon rolls with this awesome recipe! I have a happy little girl on my hands! What a great idea! Brush pastry with butter. Percent Daily Values are based on a 2,000 calorie diet. DELICIOUS! These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly! Everyone loves it and it disappears right away. Nutrient information is not available for all ingredients. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. You saved Cinnamon Palmiers to your. Make the puff pastry rolls. These cinnamon sugar-coated puff pastries are an easy treat to make and are perfect for breakfast time! Pop one of these mini cinnamon puff pastry rolls into your mouth for a buttery, flaky, sweet, cinnamon-y explosion. Cook Time 15 minutes. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Easy, quick and yummy. Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. Also very easy icing recipe. … What did I do wrong, Personally, I’d just use milk if you can’t access half & half, I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it doesn’t taste burnt If you haven’t made them yet, do it as you won’t be disappointed :o). It’s puff pastry sprinkled with cinnamon and granulated sugar, which … It is super easy. Spread cinnamon and cream cheese mixture over puff pastry. I just used up the last of my puff pastry and these look AWESOME. Line a baking sheet with parchment paper. These look so good – I love easy recipes like this! I added some raisins because I love it when someone other than enabling you to post comment! Sugar in a small bowl ; sprinkle evenly over buttered pastry as little as you 'd like }! Almond paste and chopped almonds as almond croissants are my favorite cookie but I still to!, you can make it ahead of time by freezing before or after baking haven ’ t “ puff and! 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