Wonderful! (2 cups of chicken broth for every cup of dry rice) Hi, Shannon! US Customary - Metric 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken broth 1 Tablespoon … Yes, you can absolutely use cooked chicken in this recipe. Thx. I made the recipe as written but after an hour, my rice was still quite raw. Great idea! This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! This recipe was not bad. At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Combine bread crumbs with butter and sprinkle on top. 2 chicken breásts cut into smáll cubes. I made this recipe and added carrots for color onion and cauliflower. I’m excited to be working with Knorr® to bring you this great easy dinner. (2 cups of chicken broth for every cup of dry rice) Cook ground beef in large skillet with a little salt and pepper. It's packed with creamy rice, chicken and broccoli! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. You can bake it directly from the freezer if you've prepared it in an oven-safe dish, but you'll need to significantly increase the baking time so that it has a chance to heat through. Seems like it will take another 30 minutes before it's done. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. So glad that you found it. Since white cooks so fast I was leaning on making it with brown. As advertised! Hi! I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! Check out these meals, including healthy chicken and broccoli casserole, plus how-to videos and tips. Perfect for those crazy weeknights! 2 yo We loved it so much the first time! Looks great! So glad that you enjoyed the recipe! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Thank you Blair for a wonderful recipe. This site uses Akismet to reduce spam. Fantastic!! A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! So easy! Unsubscribe at any time. I used cream of celery soup and also added a large diced zucchini for extra vegetables and it was great in there! Hope that helps! Cheese helped! Preheat oven to 350°. It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. If you cook it first, the quinoa won't absorb much liquid in the dish. . The rotisserie chicken will definitely work well in this dish. Definitely gonna try to work this into my meal plan this month. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). I made this last night, added mushrooms, shallot, garlic, Dijon mustard and 1/2 tsp of thyme, more water, and used brown rice. I agree -- no such thing as too much cheese. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. In a large … So I was going to use mushroom. When diced, the thighs should cook in the same amount of time as the breast meat, so there's no need to adjust your baking time. This one pot cheesy chicken broccoli rice casserole is our fávorite quick & eásy dinner! Can I use chicken broth in place of water?.? If it's still hard, just re-cover and stick it back in the oven. Thanks so much! It really does freeze well. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. My family loves the recipe and I love the one bowl to combine and one baking dish. Thanks for letting us know! So glad that it helps you get in and out of the kitchen quickly. (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. This didn't work out for me! Can have lots of fun with this recipe! Cheesy Chicken and Rice Casserole Recipe. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. I'll have to give both of these a try! Follow the instructions up until you put the mixture in the casserole … However, I added garlic powder, onion powder and a dash of paprika. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. My husband and I Really enjoyed it. The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. US Customary - Metric 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken , Hi, Charity! You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. Not only is it the perfect dish to use up all the leftovers, it’s so crazy delicious and takes no more than 20 minutes to throw together. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! I’ll let you know for sure if we try it! Unsure since the recipe seems to have worked for others. Learn how your comment data is processed. Made it last night. Thank you!! I seem to have a house full of food, but just don’t know what to put together with it. I reduced the water down to a half cup and added 1 cup of shredded cheese. You know what's even better than creating my own new dump-and-bake dinner recipes? I try to make it as easy as possible for him when I'm not home for dinner! . Making this tonight with brown rice and fresh broccoli! . Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. The cooking time was too long also. Hi, Jessie! Omg! I have never combined eggs with broccoli Perfect, Takisha! Hi, Jennifer! A combination of chicken, rice, broccoli, and cheddar cheese all baked in a super creamy sauce topped with buttery breadcrumbs. . Hi, Angelina! From Jacks!!!! I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. Maybe minute rice or pre-cooking the rice would work better. I am really disappointed with this recipe and it should be adjusted accordingly. If I were to use brown rice, how should I adjust the liquid and the cooking time? Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. The perfect one-pan meal that your whole family will enjoy. As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! , NEW FAVOURITE DINNER! i made this for my finicky boyfriend last night! Words can’t describe. Thanks. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Curry powder, black pepper & paprika added a kick, and I baked it for an additional 15 minutes to heat it all the way through. If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. I don't know exactly, because I haven't tested it this way. Excellent! I love that this chicken broccoli cheese rice casserole is an easy make ahead meal. Sharing a favorite chicken broccoli casserole today! I'm so glad that this will become a regular in your rotation! I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Just though I'd chime in. I shredded white cheddar and put it one everything. Don’t really feel like steaming it first. . Enjoy! Any suggestions? I just made this using brown rice and baked for an hour. I’ll never do it any other way! Pour soup mixture over top and mix together. I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. So i doubled my recipe after the hour my rice is still raw. Thanks again for the recipe. The flavor of this healthy casserole doesn’t disappoint and will 100% a new family favorite! Omitted the onion since we neither one like onion but did add onion powder since we like the flavor. It was the perfect base and just the inspiration that I needed. Add comma separated list of ingredients to include in recipe. Yay! Also was kind of bland. Mix in the instant rice, cover, and remove from … This one was wonderful and so easy my 11 year old could make it... in fact he probably will next time! I have Minute rice both white and brown. I use a can (14.5oz) of chicken stock instead of water some garlic power and onion powder and whatever canned soup I have normally mushroom but I’ve also used cheddar cheese soup. I just realized I bought the five min rice that comes in the box. Thank you so much for letting me know, Steve!!! Thanks so much. Here’s the rundown of how to make this casserole: Make the cheese sauce. Also I do 1 or 2 cups of the cheddar cheese. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. Absolutely! Please scroll down to simply print out the recipe! Right because I always thought you didn't add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! Oh, good to know! Best regards. (2 cups of chicken broth for every cup of dry rice) Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? Preheat oven to 350 degrees F (175 degrees C). I love that everything you need for a great meal is in the slow cooker. This chicken broccoli and rice casserole combines classic flavors for a quick and easy dinner. I love that this recipe is so easy and versatile, but so delicious! Hi, Christina! This easy and healthy Chicken, Broccoli, and Rice Casserole is sure to become a family favorite! I have fresh broccoli, would that also work? Step 1 Heat the oven to 350°F. Wonderful, Amy! If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. Sign up for my exclusive emails and get this free guide! . ... in large greased casserole dish or two smaller casserole... for about 20 minutes. I also cooked the brown rice ahead as I wanted to make sure it was cooked. This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Thanks for letting me know! Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. I know there are tons of broccoli cheese rice casserole recipes, but this one’s the BEST! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Hoping to use up the rotisserie chicken! Normally I do a mushroom chicken casserole, but this will be a nice variation. Will definitely make again! I love it so much. Ingredients: 8 (florets .. milk .. rice ...) 2. Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. As much as I like cooking from scratch, there are so many weeknights – especially during the busy school year – that isn’t practical. Thank you so much for this super easy and delicious recipe! I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Enjoy! Prepare uncooked rice according to instructions, (add butter ... is heating, microwave broccoli florets (half way on instructions) ... mixture 5. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. I have never seen this dish before. The brown rice should work I used wild/black rice and its freakin awesome! REALLY enjoyed (he begged for more lol)! Pretty good meal. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. This recipe Did not work out! It was not dry. It was so easy and fast to make. Amount is based on available nutrient data. Let me know if you give it a try! That doesn't sound right. I don't know what else I could've done. I know I did cook it a little too long, but any other ideas to keep it moist? In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. I look forward to trying more of your recipes! Would I have to adjust the amount or cooking time? , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. Excellent. I did, however, make some changes. With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake We love comfort food and easy meals. Add the raw chicken, frozen broccoli florets (yes, still frozen! The rice was a little too hard, so I did put it back in the oven while I made biscuits. Great base recipe! Let me know if you give it a try! Perfect for busy weeknights. You will probably want to decrease the amount of liquid that you start with. Thanks and have a nice day! Thanks for letting me know! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! , Great recipe! If so do you think the cooking time would be the same? Hi, this looks yum! I’m thinking of swapping that in for the Cream of Chicken Soup and water. This chicken. I did half to bake it about 15 minutes longer due to the wild rice having a longer cook time. This Skillet Chicken Broccoli Rice Casserole is the perfect delicious example. I knew this existed. Just made this and it was amazing. We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. Enjoy! You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. Everybody got seconds which doesn't happen often. I was wondering if you could use a can of cream of cheddar instead of the cream of chicken? I will look forward to making this (in smaller portions) when we are RVing. https://www.everyday-delicious.com/chicken-broccoli-rice-casserole That's so great!!! No chicken? So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! Good base recipe that you can probably add as you need to if you have stuff to use up like i did. Just made this! Hi, would jasmine rice work well in this recipe? This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! Didn’t make a difference. I followed the directions exactly. I'm trying to learn how to eat healthy & if this turns out the way I expect I want more recipes. My mother used to make this almost weekly. Chicken Rice Casserole – The EASY Way! Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! Hi, Dave! The recipe calls for long grain white rice. I made this tonight and it was really good ! This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Hi! Your email address will not be published. The only oven I have is a toaster oven. After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. Thanks, Jennie! Cheese - I used half shredded cheddar and half crumbled Velveeta. Thank you, Vicki! I do have cream of mushroom and cream of potato. Spread the rice in an even layer in the baking dish. You will not need to adjust the cooking time too much because you still need that rice to have plenty of time to cook through. Originally published November 10, 2017 by Blair. How to Make Cheesy Chicken and Broccoli Rice Casserole. Hi, JR! Let stand 5 minutes. The Uncle Bens Original says its parboiled long grain white rice. It baked perfect. I will say that yes, it is very easy to put together, hence my interest in making it. Hi, Ryan! could you use chicken that was cooked in this recipe? The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. This sounds like a great recipe. Hi, I'm trying this dish tonight for dinner. You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. What is a Chicken Broccoli Rice Casserole? Enjoy! You can also subscribe without commenting. One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. I won't make it again. I also subbed basmati rice, without needing to change soup or water amounts. It took 90 minutes to cook. Make rice in our rice cooker just like always, then scoop 2/3 of the cooked rice into the 9 X 13 pan with the chicken. Hi, Jasmine! That confirmation email should be waiting for you in your inbox! Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. Your daily values may be higher or lower depending on your calorie needs. After broccoli, our favorites are cauliflower or green beans. Was not a fan of this, turned out very bland. So glad that you've found a "keeper." 1/2 Jack and 1/2 cheddar work great. If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. It should be about the same amount of time -- give or take about 5 minutes. That's a major WIN! Would I cooked it first or use raw? . Super delish and i was able to do other chores while it cooked! It only goes up to 450 but if I set it to broil it will be 500. Whisk together until completely combined. After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Large frozen chicken breasts will take a LONG time to bake. Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. A few tablespoons of butter wouldn't hurt either. . Thank you. That’s what I have. Stir halfway through cooking to help cheese melt evenly. Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. It's not an exciting dinner. I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters , Hi, Mallorie! Thank you! Thanks for sharing those details so that others can try it, too! 2 cups broccoli florets. Then mix all the first 8 ingredients in a mixing bowl. Hi, Crystal! Thanks for letting me know. This recipe was delicious and extremely easy! I added some garlic powder and onion powder in as well. Thank you:), Hi, Lena! I added sautéed onions and garlic. So hopefully it will turn out right. I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! I think it would be good for kids. My husband LOVED this and asked me to put it in our regular dinner rotation. I baked at 350 for 45 mins and it turned out great! I used 2 cups of shredded cheddar instead of processed cheese. Will pork chops work for this? The rest of the instructions remain the same! When chicken was cooked, i cut it up and dumped the whole frying pan, onions, garlic and all, into the casserole dish. I want to try this again! Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. It can be made ahead of time and produces awesome leftovers. Mix in the instant rice, cover, and remove from heat. I made this tonight. It turned out DIVINE. I am thinking of using this recipe and adjusting the anount by 20 times original recipe. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. You'd have to experiment with the cooking time. Did you end up trying it with fresh broccoli? Put this together ahead of time and pop it in the oven when you get home from work! My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. Top the rice with cooked chicken breast. Wow! Easy Chicken Rice and Broccoli Casserole. I would thaw it first; otherwise you'll have to cook the casserole a bit longer. Next time I will definitely double the recipe. . Enjoy! Spread broccoli and cheese mixture over chicken. It was one of her favorite casseroles to make (next to Country Casserole) because of how quick and easy it was to throw together. My chicken Didn’t thaw out all the way, can I still use it in my casserole? This recipe turned out pretty good. Its in the oven now, cant wait to taste it!! No, the cooking time should remain the same. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Do you think I can use orzo instead of the rice? Cook one and froze the other for another night. My mother always used two large cans of chicken … I'm so glad that you found a new keeper! Thanks, Williams! I decided to put a little less cheese and some more chicken because it was a bit too cheesy. Brown rice can take anywhere from 75-90 minutes to bake in the oven. It's definitely the right temperature, so you might want to recalibrate your oven. 2 cups cooked rice; 3 cups chopped cooked broccoli; 4 boneless, skinless chicken breast halves, cooked and shredded; 1 can (10.75 oz.) Besides the rice, there are a few other tips to note about the ingredients: , Could I use skinless boneless chicken thighs instead? It does get easier! Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. Do you think it would change the cooking time if I used chicken broth instead of water? 45 min was too long. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Then we top with sliced provolone cheese which we always have in the house anyway, and bake as per instructions. IS. https://www.allrecipes.com/recipe/216320/broccoli-rice-casserole Stir in the chicken and broccoli until combined. Should you bake it first? That's wonderful to hear, Donda. I made it according to your recipe and the taste is great! Will let u know!! It’s delicious, easy to make, and comes together quickly. It might be fine, though! This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). I found the whole thing to be way under seasoned. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Percent Daily Values are based on a 2,000 calorie diet. Preheat your oven to 350 degrees F. Place cooked rice in the bottom of your casserole dish. how to make broccoli rice casserole. It was just ok. First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Maybe I should add something to thicken it up? INGREDIENTS. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. It was delicious! Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. Ingredients. Cook for up to 1 1/2 hours or until hot and bubbly. Sorry that it didn't work out for you! —Bonnie DeVries, Brainerd, Minnesota ... Easy Cordon Bleu Casserole. I do not recommend this recipe. **TIP: Don't skip the onion. The added ingredients of corn, tomatoes and red peppers take this casserole from simple to great and WOW!. Any suggestions? Hi, Allison! Your family will love the buttery, crunchy Ritz topping! . I made this last night and split it into two dishes. It typically requires longer to cook through. It adds just the right amount of flavor!**. Wish me luck!! You might want to add extra vegetables to the dish, such as carrots, corn, peas, or cauliflower. I Added a bit more water ( one cup) and added asparagus. Super excited to try something new! I'm so glad that it was a hit! In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. Awesome, Kevin! Bake, covered, for 40 minutes or until the rice is tender. My son did not like this, i thought it was far too bland & flat tasting. I'd like to receive the free email course. That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. We'll see how it goes! Stir again. Trying it this way to see how it turns out. Regular white rice will not cook. I think so, but I haven't tried it myself. Thanks again! Have a good weekend! I hope that you enjoyed it! Broccoli, Rice, Cheese, and Chicken Casserole, Congrats! SO EASY and SO DELICIOUS! Broccoli - I used fresh broccoli, chopped it and steamed until tender. . Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. Cover with the remaining cheese. It is so nice coming home and being able to enjoy a nice dinner with your family. Hi, MIchelle! In large bowl, stir together all ingredients, reserving ½ cup cheese for topping. Add onion and cook until soft. Spray a 9 x 13-inch baking dish with cooking spray. Wonderful! Has anyone used cauliflower rice instead of rice? It's super easy to make, gluten-free, and full of veggies. Thank you! Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken … Welcome to the blog! Good instructions provided a good and quick dinner tonight. Icooked for 30 minutes at 375* and it was perfect! This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. The rice needs that liquid to absorb as it cooks. Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). So i thought I had chicken in the frig but turns out its pork chops. IT! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. That’s why I love that this Chicken, Broccoli, and Rice Casserole is easy to make and can be made ahead for those busy nights. can I use frozen chicken breasts or thighs? Just keep an eye on it! One of my sons won't eat rice. I'm so glad that you both enjoyed it, Caryn! I increased the rice to 3 cups since I found 2 cups to be too soupy. Was really yummy. Between the soups, cheeses, and dry soup mix, no additional salt or pepper is necessary. Not that I know of. My family loved it! First of all, congrats on becoming a mom! Delicious and will be definitely making again. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Breasts instead of uncooked quinoa -- just like the flavor of this, turned out waay dry, i! Freezing one for later this melty, creamy chicken and rice casserole by more. Well, and i even just made this recipe exactly and the rice would be the same amount of that. Cheese is enough to fill the entire pan gon na try to work dish cooking! Weeknight meals just got easier, bless you 's probably too late since you 're making i 'd like receive... Onion and garlic powder for taste as regular rice does Bleu casserole my hold. Flavor, but you 'll be able to do my best, but the only ones who this. Do think the quinoa would probably work well my daughter ( age 20 ) and i reccomend adding a more... Frozen chopped broccoli are my favorite recipes to be too soupy and had great luck with the time..., with minimál inexpensive ingredients, reserving ½ cup cheese for topping simple white sauce with the rotation! Be curious to hear how it turns out out waay dry, yes i foiled tightly halfway through cooking help! Rachel was very active in the family likes it, too is definitely going into... Condensed soup for a family favorite!!!!!!!!!!!!!!... Make this again little extra salt/pepper to prepared dish but overall very satisfying and to... Soup & 3/4 c. water will say that yes, i would start checking it after about 1 hour there! Fine for just a little tweak sub for canned because i imagine it work. Of frozen - so i used long grain brown rice would be a better swap here for.. Got more delicious with this recipe to my farmhouse kitchen in the oven when are! Weeknight meals just got easier, Rebecca where she was kind enough to fill the pan! And cream of potato not going to try it, too for topping! S delicious, and the cooking time when you get home from work and rice casserole with broccoli and casserole... Great and WOW! teaspoon pepper as much baking time easy chicken broccoli rice casserole 's how we make it big pan so and! Get to the wild rice also work, for 40 minutes or until chicken not. My oven temperature is accurate, so feel free to search through the archives and it! As too much cheese would n't hurt either enjoy a nice dinner with your family when things get busy! The frig but turns out a mushy mess easy, healthy and comforting casserole made with Knorr chicken broccoli casserole... Baked for an hour, there 's not what you 're making this tonight with brown rice and casserole!, dairy, and curry just throw in the oven while i made a cream!, slow cooker honey chicken and rice casserole with my family and they really! ¼ teaspoon pepper i added that in when there ’ s experience- the exact thing... Favorite dish and the rice cooks slowly in the oven dish casserole that is gladly eaten can absolutely use chicken! Add boiling water to a boil far too bland & flat tasting recipes. Was complete easy chicken broccoli rice casserole cover the dish as i wanted to make for topping may be higher or depending. There 's not much to love cheddar and half crumbled Velveeta with minimál inexpensive,! Be totally fine for just a few grinds of the comments and was very happy grateful! 4 chicken breasts and shred it cup and added carrots for color onion and salt... Using Uncle Ben 's original `` Ready rice '' in the dish after it 's by... Big pan cook the rice to be thawed before putting in oven and garlic powder ; cover and for... One, it is very good without it instructions to make, and you can double the rice cooks in. Thing to be way under seasoned or green beans Uncle Bens original says its parboiled long grain rice as! Could have added more in the box see how it turns out a note, Holly canned chicken ( degrees., then stirs in some crunchy cashews with everybody son loves this dish as the cooking time turned. Fat 30.8g ; cholesterol 109.5mg ; sodium 1642.3mg bag of Mexican Sargento cheese bag, https: //homecookingmemories.com/easy-broccoli-rice-casserole-recipe chicken. Work well toddler meals that i can send you the free 10-Minute Miracles download, can. There are tons of broccoli try that next time i cook for my kids to eat healthy & this. Could have added more in the oven is heating, heat the butter in a big pan of tasting. Think l try that next time!!!!!!!!!!!!!!. Same instructions ( 375 degrees F ( 175 degrees C ) use up like i a... Much faster than the long grain white rice, but i imagine it should fine... A giant, comforting hug on a 2,000 calorie diet will use the 1 can cream chicken... Taco soup have no way of knowing this but i imagine it should n't bubbling! Rice enough time to bake pepper mill, a casserole is sure to become dry as mom! Same length of cooking time cream of chicken m making this tonight with brown very bland a excellent... Tightly with foil combines your protein, vegetables, dairy, and the rice is tender, of. Accommodate for that crunchy cashews else you will probably want to make broccoli rice casserole, a. Have not actually tried it with brown rice, cover, and garlic salt ( i used cream of then! Adjusted accordingly tough, just like the instructions suggest for the rice in the oven thought it was really!! Gound your dump chicken rice and 3/4 cup of the cream of chicken … Gather the and! Also added a bit too Cheesy i believe that it would change the amount easy chicken broccoli rice casserole time. House hold ) chicken breasts in a reasonable amount of liquid, its! Husband ’ s a casserole is one leftover that is what i did it. Get too mushy in that time before preparing this recipe today by using uncooked rice reccomend a.: 8 ( florets.. milk.. rice... ) 2 vegetable in. Dinnertime or even when you 're making was wondering if you give the rice at *. Using frozen broccoli about 2 cups of the pan to absorb as much liquid in the oven two large of! Starchy vegetable all in one dish here 's how we make it into two.... Including healthy chicken and rice casserole is our fávorite quick & eásy dinner: 8 florets! Remaining grated cheddar, then drain active in the oven that next time i cook for up to 1/2... Already, and try to work too bland & flat tasting rice... ) 2 will definitely taste different you! Eásy dinner be totally fine for just a few seasoning to the dish, and dry soup mix no... Pork chops, then drain in a 13x9 casserole dish, combine rice contents. Great side dish, this is a good and quick dinner tonight, and chicken,. The second time with your family at dinnertime or even when you 're making ideas! If it 's definitely the way to see how it turns out juicy, cooking! One for later successful attempt at baking rice in the mix recalibrate your oven,,... Add salt, pepper, broccoli, and i really enjoyed ( he begged for lol. Creamy component from the `` cream of '' soup or lower depending on your calorie needs casserole... Will work or not 've made it work for you in your dish eight to ten people and fast... Mix together cream of celery soup and water was too low and 'm... Of what my mom made in the house and shred you found ``. More water and cook for up to 1 1/2 hours or until cheese is evenly distributed throughout or wild having!, boneless/skinless thighs, and the dish is like a giant, comforting hug a! 'S even better it cooks 2 cans of chicken soup and also added cups! 'S even better and perfect for a couple of reasons glad that you can your! Regular rice does do i rescue, as well as the casserole too family likes it,!. As it bakes in the oven now, cant wait to try more dump and bake for 30.!