Saffron . 7 to 10 days before the end of the saffron harvest in the Spanish region of Castilla-La Mancha, the Regulatory Council of the Azafrán de La Mancha Designation of … To view Google Maps, enable JavaScript by changing your browser options, and then try again. Just like that, La Mancha Saffron transcended its mere production, and became the driving force of social relationships through the ties of neighbourhood, cooperation and solidarity on which its exploitation has been built. It has a floral and slightly bitter flavor and gives the dishes it is cooked in a bright gold yellow color. The process of drying applied to the stigmas which are obtained from the plucking process is a crucial stage in the manufacture of the saffron under the PDO La Mancha Saffron, as it plays a determining role in: The Saffron under the PDO La Mancha Saffron is marketed exclusively and packaged in containers not exceeding a net weight of 100 grams, and must always be packaged and marketed the year prior to its packaging. Bring to a boil, reduce the heat to low, cover, and … S.L. It can be identified by the numbered back-label issued by the Regulatory Council. . The saffron must be stored and protected from moisture, light and at a temperature below 25ºC. is a family business. Nevertheless, the saffron adapted itself in a very particular manner to the soil and climatic conditions and sustainable human intervention of La Mancha, and is, much like El Quixote an intrinsic part of its identity and culture. Our La Mancha Saffron. SİZLERDEN AYRILDIĞIMIZ İÇİN ÜZGÜNÜZ. Hand harvested from the crocus sativus flower, this is the necessary ingredient in Spanish and Italian cooking. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. Global benchmark for its Quality and Choice! Also, you will be able to download the adoption certificate and, if … Azafrán de la Mancha is a saffron grown in the autonomous community of Castilla-La Mancha. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. Spanish Saffron La Mancha 1 Oz Tin. We produce and sell saffron and saffron bulbs. It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. La Mancha is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo. Later, the stigmas are toasted at different temperatures almost immediately, a very complicated process which is unique and characteristic of La Mancha area which is passed on from generation to generation, making the La Mancha Saffron the best in the world. The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. These must be harvested by hand during harvest time, usually in the early morning hours. Saffron is characterised by an earthy bitter note, sweet aroma and a rich yellow colour and can refine your dish in a fine way. This saffron must be sold during the year of harvesting as its quality decreases over time, and it must be sold only in thread form, never ground into a powder. Daily, during this period, while the process lasts, the flower, in any state of the opening of the corolla, is harvested, in consecutive rounds in the saffron field. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Find out what it's like to visit during All Saint's Day and the annual Saffron Festival in La Mancha, Spain. JavaScript must be enabled in order for you to use Google Maps. Your recently viewed items and featured recommendations, Select the department you want to search in, Spice Hunter Saffron, Spanish Mancha, Whole 0.01 oz (Pack Of 6), Spanish Saffron, Whole Threads (Pure Mancha Grade) (2 grams, ZIN: 528470), Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 gram, ZIN: 528469), Spanish Saffron, Whole Threads (Pure Mancha Grade) (16 grams, ZIN: 528473), Spanish Saffron, Whole Threads (Pure Mancha Grade) (4 grams, ZIN: 528471), Spanish Saffron, Whole Threads (Pure Mancha Grade) (8 grams, ZIN: 528472) - 3 Pack, Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 oz, ZIN: 528474) - 2 Pack, Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. It is carried out by pinching and breaking the style where it is white. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. Famed for many centuries for its high quality, the La Mancha Saffron was praised by travellers, writers and other vestiges of the past as “a noble seed and of great value”. For several centuries, La Mancha producers have implemented a simple technology, which in essence has remained unchanged until the present day, wherein the family has a major presence in the simple and sober tasks that the preparation of this precious spice requires. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. We cover the entire process, from bulb planting to packaging and marketing, through to the harvesting and separation of stigma from the saffron flower and drying of the strands. Although A.T.M.C. The La Mancha saffron has a high coloring strength. Get FURTHER INFORMATION about the SPANISH LA MANCHA SAFFRON: Until recently most of its inhabitants took an active part in growing and preparing saffron. Temporarily, and until the flowers are spread out, to prevent the risk of being crushed, on a dry and absorbent surface. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. It is marketed and packaged in containers not exceeding a net weight of 100 g, and never in bulk. Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. All producers and canners in the marketplace must meet the product specifications. There have been various literary references to saffron in La Mancha since 1720. However, it seems JavaScript is either disabled or not supported by your browser. La Mancha Saffron (azafran) is the best quality available. Kirkland Signature La Mancha Saffron is grown, harvested, and packed in La Mancha, an area with Denomination of Origin protection. Response must be less that 100,000 characters. The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. Saffron from La Mancha under the POD seal must always be saffron from the current harvest, since it loses quality over the years, and must be sold in strands only, never ground. There have been various literary references to saffron in La Mancha since 1720. … saffron Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. The Kirkland Signature La Mancha Saffron is available in a 1 gram jar for $13.49. La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. The specific requirements which must be meet are included in a document, Product Specifications which has been approved by the European Commission. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Our Saffron is grown naturally without pesticides or fertilizers. Our Saffron is grown naturally without pesticides or fertilizers. The cut flowers are gently placed, to prevent the risk of being crushed into containers, which allow ventilation, traditionally wicker baskets. This numbered label confirms the quality and provenance of the saffron, and that each stamen comes from La Mancha and is only from the first harvest – as this produces the best flavoured saffron. Skip to main content.ca. Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. The physicochemical and biological stability. There's a problem loading this menu right now. For example, Alexandre Dumas in the nineteenth century referred to La Mancha as “the country of saffron, where one finds lakes of flowers making up the richness of the steppe, serving at the same time for its embellishment and decoration”. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. Spanish Saffron La Mancha 1 Oz Tin by La Mancha: Amazon.ca: Grocery. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. Spanish Saffron La Mancha Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). Saffron is harvested in autumn. Purity, physicochemical and sensory characteristics and organoleptic assessment of the saffron are shown in this table. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product. We are producers and packagers adscribed to the LA MANCHA SAFFRON DESIGNATION OF ORIGIN. Great timing! The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. Alongside Greece, Spain is the leading producer of saffron in Europe. Furthermore, every packaging company is audited yearly, this audit is carried out by an authorised control Agency which has been approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065:2012 Standard and authorised by the Agrifood Department of Castile La Mancha, dependent upon the continuation of its authorisation to continue packaging the La Mancha Saffron. These containers are protected from direct sunlight and are immediately taken to the separation of stigma from flower process. Her veda bir başlangıçtır aslında... Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız onunla kalır. The labelling of the saffron under the PDO La Mancha Saffron clearly shows the numbered Regulatory Council back label, and includes the packaging and use-by dates, according to the prevailing legislation. Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. The main characteristics of the PDO La Mancha Saffron are: It is a spice obtained from the stigmata of Crocus Sativus, L. and has a unique texture in the form of strands. Add the salt, pepper, cloves, bay leaf, and saffron. It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. La Mancha, Kuruçeşme, İstanbul; La Mancha için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da. Saffron Festival in La Mancha saffron since 1720 an easy way to navigate back to pages you interested! 1996-2020, Amazon.com, Inc. or its affiliates the sun a natural and historical region located the. 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