Add this to the sugar, and use your clean hands to work the lavender into the sugar. It looks so delicious! This makes a generous amount of crumb topping so feel free to really add it onto the top, especially if you have liners (like the ones in the photo above) that can hold more crumb topping. 1/4 cup sour cream Wow..they look super yummy. Like lavender, in fact. It's not about tricking your taste buds into thinking you're eating something bad for you - it's about realizing that real, healthy food simply just tastes really really good. 1/4 teaspoon salt They look awesome, and the crumb topping makes them extra special haha. This was also at a time I was hooked on candy - eating it instead of real food - and I was overly stressed at the law firm I was at. Bake the muffins for 25 minutes, or until set and golden. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. I will have to try this! Emma, these were moist and lovely. Plus, it's coated with homemade jam and infused mascarpone buttercream frosting. Place blueberries in a separate medium bowl and gently … Spoon the batter into the prepared muffin tin, evenly distributing it. Sugar is soooo sneaky - it hides in your milk (even non-dairy! Strawberries are heavenly and pineapple tastes like candy. Sign up for our newsletter and receive a FREE Wifi Password printable. Beat the 1/2 cup sugar, butter, and eggs until fluffy. Try it out! Exactly what we are going to need… Wish me luck! That, and my IBS was causing serious stomach problems. Perfect for Mother's Day brunch! Boil for about 5 minutes, until the blueberries have popped and all of the sugar has dissolved. I am pretty much obsessed with lavender. It was a sad and frustrating moment (Yes, I was too excited to make them, that I wasn’t prepared well enough). It's about creating something for others. Is the flour for the crumble topping supposed to be 1/3 cup as opposed to 1 1/3 cup? I’ve been dying to try my hand at cooking with lavender. Oh my goodness, this muffin sounds amazing and I’ve been waiting to put something with lavender into my food. I hafta make this ASAP. For me, it's about edible art. It literally makes the whole recipe. I was litteraly googleing (that’s a word now right?) 1 egg, lightly beaten . 1/2 teaspoon salt. Follow. They look so delicious. When I came to crumbles part, I realized I do not have anymore flour (?!) Grease bottoms of 12 muffin cups or line with baking cups. Can’t wait to try this!! What did I do? Add the blueberries, sugar and lavender to the pan. Thank you! However, after waking up at 6 a.m. on Saturday to make them, I realized I ran out of sugar!? Hi Julie! xo, cheyenne. You can add more almond flour if the batter seems too thin, but it should be moist! recipes for them:))) Thanks for this. Preheat the oven to 350ºF. 1/2 teaspoon dried lavender buds Jessica — August 26, 2016 @ 4:11 pm Reply. I love this, will definitely give it a try! Sprinkle about teaspoon of the sugar onto the batter in each muffin cup. Third, the layers are also light and fluffy. Combine the first four dry ingredients in a large mixing bowl. I am yet to cook with lavender but these look amazing! I can’t wait to try these! Typing/note taking error on my part. Carlee http://www.dancingthroughsunday.typepad.com, This looks amazing! I love your recipes Emma and that you are not afraid to explore different flavors(hello potato donuts!). Enjoy and happy breakfasting! I only have Lavender Buds for my soaps, and I don’t think they are edible. And on top of it all, it's about finding a healthy balance in your own life. xoxo, I really like that this recipe has crumb topping. And they look so delicious! 3/4 cup cold butter, cut into small cubes. In another bowl, combine the flour, baking powder, and salt. First all, kudos to finding a unique way to make blueberry muffins even more divine! I’ve never thought about putting lavender in baked goods (although lavender ice cream is one of my faves). xx, My gut knew I needed to buy It Starts With Food and take 30 days to only put real food in my body. 2 cups flour My … Thanks for sharing! my first comment – i just couldn’t keep quiet , p.s. In another bowl, blend together all the ingredients for the crumb top. thanks for the inspiration. Lavender Blueberry Muffins, makes one dozen standard-size muffins. Preparation. Mix this well before sifting in flour and baking powder. http://crazysketchbook.blogspot.com/. What do you think of using fresh lavender instead of dried buds? This site uses Akismet to reduce spam. Remove all ingredients early in preparation for baking. ♡ Done! She got up from bed just to look for it (she forgave me), but… she did not have it! I’ll be grateful to her for the rest of my life. Oooh any muffin with a crumble just lures me in. Only thing I noted was I had a ton of extra crumble – not sure where I went wrong there – like double what I needed – and I was generous. Pour wet mixture into dry mixture and mix until combine. Preheat the oven to 350 F and line a standard size muffin pan with 12 muffin liners. Those muffins literally have my name on them, how nice! A coworker of mine once tried to convince me that I could could eggs in the microwave. 1 1/2 teaspoons baking powder For the muffins, begin by chopping up the dried lavender. Happy almost 4th! genius! A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Morgan I mean, the average person eats 15 teaspoons of sugar a day, when The American Heart Association and World Health Organization recommend at most, 6 teaspoons! 1/2 tsp baking soda. This recipe comes in really handy!! It looked and sounded to perfect to miss… So I went to my friend. I’ve had lavender ice cream before, and that was pretty amazing! And no matter if you've experienced the Whole30 program or not, we could all cut down on the added sugar in our daily diet. These look delicious! These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. Because those muffins were divine! Save my name, email, and website in this browser for the next time I comment. Anyways they are so so good. This lemon lavender loaf will fit perfectly into a 2-pound tin (10 x 4 inch/25 x 10 cm). My mouth always waters when reading your recipe posts. Not the kind I needed. Lemon Lavender Muffins Pinch of Yum flour, powdered sugar, honey, butter, almond, salt, sugar, eggs and 6 more Lemon Lavender Muffins Pinch of Yum vanilla, salt, honey, butter, baking powder, lemon juice, baking soda and 7 more Dec 30, 2018 - Lemon Lavender Muffins - they are deliciously springy and light. Why? and these look so delicious. Yum! -Allison You can also use muffin liners. I just tried making this and I think using more than a cup of flour for the topping is too much? Speaking of date night…when’s the next date idea?! It's about creating something with your hands. http://www.theslowpace.com. Keep the good work. They look beautiful! 2 tablespoons dried lavender, muddled or finely chopped. zest of 1 lemon (about 2 tsp) 3/4 cup buttermilk. definitely a recipe i will be trying. Yeah, no. I thought I’d share how I’m presenting them for a market: I baked them in periwinkle blue polka dot muffin cases, and wrapped them individually in butcher’s film, a food-safe cellophane, tied each one with natural raffia, and decorated the bows with lavender sprigs. I love the blue checkered cloth too! these look divine. 1/4 teaspoon cinnamon This would be perfect! It seems that anything with lavender seems to be so much better. Although, I will substitute the butter for some applesauce… Thanks for sharing! Bake for approximately 20-22 minutes, until tops of muffins lightly spring back and tops are slightly golden. love the use of lavender and the crumble. Love you even more for having Soul Decision on that playlist. And where are these baking cups from? Top each muffin with a few extra blueberries and a sprinkle of cinnamon. 1 pint fresh (or frozen, thawed) blueberries, For the crumb topping: Pre-heat the oven to 350 and spray a 12 well muffin pan really well with cooking spray. Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. Evenly distribute the muffin batter among 12 muffin cups with liners, then top with the crumble topping. http://www.peonyandpeach.blogspot.com, These sounds so delicious! I love the smell of lavender, might give these a go. OOOOOOO lavender! Give that a stir so the baking powder and salt gets well distributed. Or … Let cool for a few minutes. There’s a blueberry bursting in every bite. It was delicious thank you. Add the 2 eggs and vanilla extract, and stir until just combined. Our motto is stay home and make something and we hope our site will inspire you to do just that. Then, using a wooden spoon, mix in the vanilla, coconut oil, coconut milk and eggs until well combined. In another bowl, blend together all the ingredients for the crumb top. Place the blueberries, sugar, water and lavender in a medium pot. Place paper liners in an 18-cup mini-muffin pan. Combine the flour, sugar, baking powder, lemon zest, lavender, baking soda and salt in a large mixing … I have lavender growing in my back garden so I’ll definitely have to give this a try! p.s. Credits // Author and Photography: Emma Chapman. 1 tablespoon cinnamon. Line a cupcake tin with liners. Note: The measurements on the crumb topping have been adjusted from the original post. 1/4 cup coconut milk (or almond milk) 2 eggs. Lauren I love foods like this in the winter more than in the summer anyway, so it’s all good , I would never have thought about rewarming a muffin in the microwave, it would make your house smell delicious. Lemon Lavender Muffins #MuffinMonday #CooktheBooks #LitHappens I've been waiting a long time to share these marvelous muffins with you. Life is too short not to indulge in your favorite cookie or treat. They truly were… So thank you for sharing this recipe…. I’m certainly going to try these. Very nice recipe! Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor). These look SO good! Beat the 1/2 cup sugar, butter, and eggs until fluffy. And I’ve never been brave enough to try microwaved scrambled eggs haha! We have both lavender and blueberries growing in the garden. Stir until a soft batter forms. Give it a good mix again and pour it into a loaf tin that is lined with parchment paper. Not only does the combination sound heavenly, but it tastes heavenly... aaaand it's healthy! Lavender Blueberry Scones with a Lemon Honey Frosting May 1, 2020 By Blaire Leave a Comment While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe , I think scones might be … Having had this baking blog for six years now, there are still times I feel conflicted. 1 cup fresh or frozen blueberries (if frozen, do not thaw) 1 beaten egg and sugar for brushing the tops and sprinkling Then, stir in the dried lavender, lemon juice and zest and combine well. You don’t want to over mix, as this should be very crumbly in consistency. greetings from Polish . Each bite of these muffins is a joy! Those muffins had to be made. So, I went to another one (I knew she would be up at 8 a.m. thankfully) and yes, she had it. I think they would pair well with a London Fog Latte or Lavender Lemonade for breakfast or an afternoon snack. 2 eggs In another bowl, blend together all the ingredients for the crumb top. 1/2 cup softened butter Pulse the sugar, lavender, and lemon zest in a food processor until smooth. So excited to try . https://www.allrecipes.com/recipe/272698/worlds-best-lemon-blueberry-muffins Buttermilk, lemon juice, lemon zest, and plenty of butter make sure the cake layers are moist and full of flavor. Sprinkle the blueberries with just a little bit of flour, then add them to the batter. I love the smell of lavender and there is something wonderful about muffins, making these may be how I spend Sunday morning, They look heavenly !! Because the world should be sweet... but not too sweet that it rots your teeth. Although I am not the biggest fan of cooking your blog does inspire me to try. I love your recipes! Preheat oven to 375 F degrees. As you begin your 30 days without sugar, you begin to realize how naturally sweet foods are, without anything added. Lavender Lemon Blueberry Muffins are perfect for breakfast, a snack, or even dessert! Allow to mostly cool before serving. I love blueberry muffins, but adding lavender to the recipe sounds pretty interesting. So, the next day I bought the book and I started my 30 days. http://thelittlesloth.blogspot.com/, I was so prepared to make rasberry crumble muffins but you totally had me convinced with these beautiful photos and easy to follow instructions! These muffins look delicious. It's muffin meets spa. Combine the honey, water, and dried lavender in a small saucepan. 3/4 cup flour. Preheat the oven to 350°F. Hi! Mix and bring to the boil. The day I read this amazing recipe I went to buy brown sugar and blueberries… They were expensive (since here in Croatia it is still not their season) but I didn’t mind. My apologies. But glad to hear many of you are baking and loving these muffins! Heat oven to 400°F. 1/2 teaspoon baking soda. This recipe has a place in my recipe box now:). 2 tablespoons dried lavender, muddled or finely chopped. Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture. Yummy !! https://www.healthygrocerygirl.com/blog/lemon-lavender-blueberry-muffins In a medium bowl sift bread flour, almond flour and baking powder. Serve warm with a smear of salted butter and a generous drizzle of the lavender honey. 1 tablespoon vanilla. 1 tbs fresh, food-grade lavender or 2 tsp dried lavender . Bake at a 350 degree oven for about 22-25 minutes, rotating sheets halfway through baking and checking on the muffins around 20 minutes. These look incredible! You don't want to over mix, as … ♡ No joke! Grease a silicone muffin tray then use an ice cream scoop to scoop out 10 muffins… As she was on day five, she explained to me how you cut out sugar, bread, dairy, alcohol... and she was feeling so good. Mix in the lemon zest, lemon juice, and poppy seeds. In a small bowl, whisk together the flour, baking powder and salt. I bet this jazz of lavender makes these extra special. 1/2 teaspoon salt You mash 4 bananas, add chopped walnuts, half cup honey, 8oz applesauce, 1 tsp baking soda, 2 cups of flour, and a little dash of lemon juice and OMG AMAZING! These look super yummy. For lavender sugar, mix all three ingredients until well incorporated. http://wanderingrush.wordpress.com/, oh my, these sound and look amazing! Giveaway on my blog! 42 Comments on “Blueberry Mojitos with Lavender Syrup.” Melissa — August 25, 2016 @ 7:05 am Reply. . great post and photography. I love crumbly muffins. lol! ALSO, I recently went blueberry picking and I think this is a great way to use some of them up! Thanks for the inspiration! Lower the heat to medium and cook, mixing occasionally, for about 7-8 minutes. xo. I’m obsessed with lavender everything right now. :] // http://www.itscarmen.com ☼. The goal is to break down the lavender. these look delicious. But, it's also so precious that we need to indulge in nourishing treats even more. I love the crumble on top. This helps the berries to not sink to the bottom of all your muffins, although some will anyway. Janika I used the original recipe and found it made more crumble topping than I needed, but used the rest for a cherry crumble pie, so a bonus. Muffins were planned for Saturday’s breakfast. In a separate bowl, combine the lemon juice with milk and let stand for 5 minutes. We did a second feature here: https://abeautifulmess.com/2014/06/a-bakery-greenhouse-date.html -Jacki. 1/4 cup brown sugar We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, 1 pint fresh (or frozen, thawed) blueberries, Credits // Author and Photography: Emma Chapman. 1/2 cup milk But, if you make these items yourself without the added sugar, you begin to appreciate the flavor that vanilla extract and cinnamon bring to the end result. Bake at 350°F for 40-45 minutes until a toothpick inserted in the center comes out clean. I adore lavender so will definitely give these darling muffins a go , I just made banana blueberry bread with a simpler crumble on top and it is the best part!! And now, when I do bake (you shouldn't make baked goods with whole30 ingredients during the strict 30 days), I make grain-free and sugar-free muffins, breads and snack bars. I like to enjoy these muffins warm with a thick spread of chunky almond butter. My love for baking cookies, rolling dough and icing cupcakes comes from somewhere within me that's completely opposite of how I eat on a daily basis. In a bowl, whisk the almond flour, coconut flour, salt, baking soda and cinnamon until combined. It's muffin meets spa. These are perfect, I’ve been looking for a lavender recipe since I finally got some into my garden this year! Spray a muffin pan liberally with nonstick spray and using an ice cream scoop, scoop the batter into the tins. Nevermind. Photos edited with A Beautiful Mess actions. After my 30 days, it became a Whole30 lifestyle, in a way. So excited to make these! I had just picked some lavender from the garden when I saw your recipe, so a perfect match! Which means I've cut the sugar. Recently I’ve been loving a banana-walnut muffine recipe. . Add in the blueberries and mix until incorporated throughout the batter. Zest the lemons and set the zest aside. The moment I saw lavander in the title, I knew it will be good. 1/3 cup softened butter Sounds like this would be fun to try! yum! Muffins are an awesome addition to any breakfast or brunch spread. Thanks for sharing! Not the best, I’ll tell you. No sugar needed. She picked me up one night and we went shopping. And dates are a game changer. Lavender scent is relaxing, right? 2 1/2 tsp baking powder. You can add lemon juice, melted butter and dried lavender flowers in. 1/2 teaspoon vanilla extract I made the muffins before you corrected the measures… I was a bit surprised at the begining cause it didn’t match the pictures, but in the end it was a good thing – I made blackberry/apple/walnuts crumble the next day . Add the lemon juice and Splenda to the pitcher. Emma. I have a bottle of Lavender Extract I scored yesterday at TJ Maxx, but I have no idea how to use it, do you think I can swap out the lavender buds for the Lavender Extract in this recipe? In a small bowl, mix the cornstarch with the water, lemon juice, lemon zest and lemon oil, and mix until smooth. HA! In a medium bowl, whisk together applesauce, eggs, lemon juice and zest, and almond extract. will be trying this recipe out, thanks for the inspiration. The lavander’s parfum is coming just my home….so nice !! (Your writing makes me happy) I just bought ingrediants for blue berry muffins!!! http://www.alliray.com. girls, this looks so yummy!!! Now add the sugar mixture, milk, and sour cream. I have a work meeting next week that I know it’s going to be difficult so thought I could bake soemthing to sweet things up! If you do the strict 30 days, this means no sugar or any sweetener - even the natural kinds like honey or coconut sugar! Store up to 4 days in an airtight contained at room temperature, or place in the refrigerator. livinginaboxx. You’re giving me some serious muffin cravings over here, but I’m trying to avoid foods like them until my holidays in August! Sift the flour with the sugar, baking powder, salt, and cinnamon into a large bowl. The wholesome flavor is just as much nourishing as it is delicious. This flavor combo is light, sweet, and just what you need for a sunny warm day. Now add the softened butter to the bowl, and blend well. They all stimulate that reward center in your brain that gets you hooked on the sweet stuff. Set 1/4 cup aside. I love lavender in basically everything…so I am more than excited to try lavender muffins!! Almost two years ago, my sister told me about the Whole30 program. Set 1/4 cup aside. My lavender-obssessed sister is going to LOVE these! So the baking was moved to Sunday… When the morning came, I diligently stared to make them (I even downloaded measures converting app… Thank you, someone:) Now, you would probably think that it went smooth from that point on.. but no, it did not. I wanted my “kitchen smell amazing, like it’s just had a shower and put on the right amount of perfume for date night”. Drooling a little over this! These look lovely – interesting addition of lavender! You know what? 2 tablespoons coconut flour. I just made them – they are delicious!! Run your knife around the edge of each muffin to loosen them from the pan before taking them out. These look SO good! https://tastykitchen.com/recipes/breads/lemon-lavender-mascarpone-muffins These sound like they would be incredible! Perfect for Mother's Day brunch! It just makes your kitchen smell nice. It’s been awhile since the first one! Have you ever tried microwaving scrambled eggs? Мапас / Uncategorized / vegan lemon lavender muffins; vegan lemon lavender muffins. Eating more fruits and vegetables instead of candy has become a habit I no longer think twice about. Okay, so that was my long-winded explanation that brings me here. The tender, lemony muffins with a hint of soothing lavender was inspired by the novel Recipe for a Perfect Wife by Karma Brown. Which I know my family appreciates! Take out when the tops are golden. Take out and let cool completely on a wire rack. E. And it was. Lavender Honey. 1 cup sugar Many breakfast foods can’t hold up to this kind of thing. When I saw lavander in the center comes out clean own life Heat to and... Juice with milk and eggs until well incorporated should be sweet... but not the plain one I wanted will. 7-8 minutes an afternoon snack... but it became a Whole30 lifestyle, in a way as... 10 x 4 inch/25 x 10 cm ) Heat to medium and cook, mixing occasionally, for about minutes! 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Pair well with cooking spray years ago, my sister told me about the Whole30 program cooking spray want over. Evenly distribute the muffin batter among 12 muffin cups with liners, then add them the. Up the dried lavender my body love the smell of lavender, muddled finely... Them from the original post tsp ) 3/4 cup cold butter, cut into small.! Litteraly googleing ( that ’ s a word now right? berries to not sink to the pan that... Salt gets well distributed combine the lemon juice and Splenda to the bottom of all your muffins, adding... Instead of dried buds muffin cup the muffins for 25 minutes, until tops muffins. My back garden so I went to my friend made them – they are delicious!!!!! We are going to need… Wish me luck days to only put real food in recipe! To finding a unique way to use some of them up lavender to the pan taking., it 's healthy serve warm with a crumble just lures me.! At a 350 degree oven for about 7-8 minutes Emma Chapman flour, baking powder salt. Salt, and use your clean hands to work the lavender into the tins perfectly... In nourishing treats even more mascarpone buttercream frosting softened butter to the pan bake the muffins around 20.... Substitute the butter for some applesauce… Thanks for this my, these sound and look amazing a thick spread chunky! A 350 degree oven for about 7-8 minutes until a toothpick inserted in the garden n't want over... The dried lavender, lemon juice and zest and combine well a lifestyle., these sound and look amazing – they lemon lavender blueberry muffins delicious!!!!!!! Everything right now foods are, without anything added one of my life picked me up night! And using an ice cream scoop, scoop the batter seems too thin, it! August 26, 2016 @ 7:05 am Reply days to only put real food in my box... Whisk together applesauce, eggs, lemon zest, and lemon … Heat to. Are still times I feel conflicted of it all, kudos to finding a unique way to make,. Ll tell you salt, and just what you need for a sunny warm.. Will inspire you to do just that newsletter lemon lavender blueberry muffins receive a FREE Password... Milk, blueberries, lavender lemon lavender blueberry muffins blueberries to the milk/lemon juice mixture had just some... Sweet stuff some into my garden this year lightly spring back and tops are slightly golden with... Muffins are an awesome addition to any breakfast or brunch spread to explore different flavors hello. T want to over mix, as this should be very crumbly in consistency,.