Oats give these cookies … https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Beat in egg. Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. Cream shortening and sugar. Molasses Oatmeal Chocolate Raisin Cookies are an old fashioned cookie with a twist! Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. Stir dry ingredients together and blend in. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! Be sure to save this recipe to your Pinterest account, and follow me on Instagram to stay up to date with all my recipes and DIY projects. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. Bake 12 minutes or until cookies have lightly browned. Drop from teaspoon onto greased cookie sheets. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! These bad boys will stand up to rattled containers and cross country shipped boxes. These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. Molasses Cream Pie Cookies! I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. Stir in flour mixture. Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! Oatmeal Ice Box Cookies are a great make ahead dough that keeps in the refrigerator for those sudden urges for warm oatmeal cookies! A great combination of my thick rolled out molasses cookies and my mother’s Oklahoma cookies (oatmeal, chocolate chip) – superb!! Next comes the flour, salt, soda, and cinnamon. molasses oatmeal drop cookies Heat oven to 400 degrees. The raisins and walnuts add just the right bursts of sweet and nutty. Beat the butter, sugar and Soft, chewy cookies with delicious spice flavors. Add molasses, vanilla and orange rind. Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! I hope you enjoy them! So much better than marshmallow fluff! Jump to Recipe Print Recipe. Cook Time 8 minutes. where does molasses come from? These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. Blackstrap is very strong and can be bitter. 1 egg. Cool. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. Ingredients; Ingredients. Stir in oatmeal , nuts and raisins. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. The only thing better than oatmeal cream pies? I even love the way the house smells while these soft, chewy cookies bake. For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these I like to add white chocolate chips for pops of sweetness throughout. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Don't use Blackstrap in this recipe. ½ tsp salt. They taste like a decadent treat, but are healthy enough to munch on any time of day! When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup Oatmeal Molasses Cookies AKA the perfect holiday cookie. 1 cup granulated sugar. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies Add milk, raisins and nuts. Oatmeal Molasses Cookies. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. ½ tsp ground ginger. And that means lots and lots of cookies!! ½ tsp baking soda. But that means I … Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. Preheat the oven to 350F. Cool on a cooling rack. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. ¼ cup molasses. 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