$4 . Rich and creamy, but light as a cloud. Served with French fries and fresh coleslaw, From the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised to perfection. The Silverwater Café, one of Port Townsend’s most iconic restaurants, is “closing its doors” Sunday, May 3, according to a sign posted near the new “take-out window” at 247 Taylor St. Contains no dairy or animal products. Stellar wine, Blackberry, black cherry, vanilla and oak aromas. This is an outstanding value for this wine. Served with your choice of seasoned french fries, house cole slaw, or Tim's Cascade chips.Substitute: green salad (+$2.5) / sweet potato fries (+$2) / cup of chowder ($2). $4 . Silverwater Cafe « Back To Port Townsend, WA. 6 van 83 restaurants in Port Townsend. Silverwater Cafe: Inspired menu - See 770 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Delicious, Named for its rich color and sumptuous profile. Served over pappardelle pasta with shaved Parmesan. View the online menu of Silverwater Cafe and other restaurants in Port Townsend, Washington. Port Townsend, Washington / Silverwater Cafe / Silverwater Cafe menu; Silverwater Cafe / Menu. Recognized by the Italian Sommelier Assoc. Silverwater Cafe « Back To Port Townsend, WA. dungeness crab cake patty on a pane d'amore panini bun with lettuce, tomato, onion, chipotle aioli & tartar sauce. Tender chunks of chicken sauteed with garlic, mushroom, and fresh rosemary, in a rich cream sauce over pappardelle pasta. 16 months on French oak. Due to Covid-19, restaurant open hours and service may differ. And all of these attributes... read more. Garnished with a slice of lemon, The perfect blend of Stoli Vanila and Chambord with hot chocolate. Upload menu. 1/2 lb. Tuesday - Saturday 11am - 6pm TAKE-OUT … Soprasetta, wine salami, prosciutto, Provolone, house tapenade, tomatoes, and red onion served on a ciabatta roll with olive oil and balsamic reduction. House fries, black truffle oil, white truffle oil, Parmesan / vegetarian, Wine salami, sopreasetta, pickled vegetables, roasted red pepper + olive + artichoke tapenade, marinated goat cheese, crostini, Our famous blend of artichoke hearts, Parmesan cheese, and garlic. Love. Served hot with grilled pita, Tender calamari flash fried and tossed with oven roasted tomatoes, red onion and fresh basil. Big, buttery and smooth with oak and pear, The luscious palate suggests creme brulee and buttered toast. Silverwater Cafe: What a Menu - See 768 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. fresh lingcod in our famous lemon & dill batter. Silverwater Cafe menu. CONTACT US. Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus. Here to stay. Finished with a float of Myers dark rum and DiSaronno, Hendrick's gin, St. Germain, muddled lemons, toped with soda. Aromas of concentrated black and blue fruit, buoyed by silky tannins, and showing pencil lead, violets, herbs de Provence, dark chocolate and cassis. A finish of juicy black fruit, This wine is distinguished by a majority of Cabernet Sauvignon. This gives great structure along with dark tannins and juicy black fruits. RESTAURANT NEWS: Silverwater Café ‘closing its doors’ May 3; Mo Chilli’ trying to source local meats. Real espresso adds a "zing" to this rich, creamy chocolate treat. 2015 K Vintners, Kung Fu Girl Riesling, Columbia Valley WA, 2016 Marrowstone Vineyards, Silverwater Cafe Re, Marrowstone Island, WA, 2013 Terra Blanca "Arch Terrace", Cabernet Sauvignon, Red Mountain, WA, 2014 Ransom "Jigsaw", Pinot Noir, Willamette Valley, OR, 2014 Marietta, Old Vine Zinfandel Lot 62, California, 2012 Spring Valley Vineyard, "Katherine Corkrum"cabernet Franc, Walla Walla, 2015 Chateau St. Michelle, Columbia Valley Cabernet Sauvignon, 2011 Cadaretta, Cabernet Sauvignon, Columbia Valley, 2013 Canvasback, Cabernet Sauvignon, Columbia Valley, 2015 Sparkman, "Holler" Cabernet Sauvignon, Columbia Valley, 2014 Inconceivable, Cabernet Sauvignon, Columbia Valley, 2013 Gordon Estate, Block 3 Merlot, Columbia Valley, 2013 Jm Cellars, Margaret's Vineyard Estate Red, Walla Walla, 2014 Owen Roe, Sharecropper's Syrah, Yakima Valley, 2014 Sokol Blosser, "Evolution" Pinot Noir, Willamette Valley, OR, 2013 Firesteed, Pinot Noir, Willamette Valley, OR, 2014 Argyle, Reserve Pinot Noir, Willamette Valley, Or, 2015 Erath, Respendent Pinot Noir, Central Coast, CA, 2014 Sean Minor, Cabernet Sauvignon, Paso Robles, CA, 2014 Frog's Leap, Cabernet Sauvignon, Napa Valley, CA, 2009 Starmont, Cabernet Sauvignon, Napa Valley, CA, 2012 Michael David, Petite Petite, Lodi, CA, 2011 Robert Mondavi Winery, "Maestro" Red Blend, Napa Valley, CA, 2015 Jann Chave, Crozes Hermitage, France, 2012 Chateau Smith Haut Lafitte, Le Petite Haut Lefitte, Bordeaux, France, 2011 Guiseppe Lonardi, Privilegia Rosso Veranese, Veneto, Italy, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas, San Pellegrino Orange, Blood Orange and Lemon. Outstanding, Dark red with good intensity. Quite eclectic and the sort of place one never tires of popping in and walking round. Available Tuesday - Saturday, 11am - 6pm Starters Clam Chowder. The finest wild Coho from the fishing vessel Cape Cleare, seasoned with our house blend secret spice, braised in white wine and finished with beurre blanc. Local rhubarb with a touch of cinnamon in a flakey crust, topped with buttery oat and brown sugar crumble. Smooth and delicious, There is always room for this favorite classic, made with real Key lime juice and a rich chocolate crust. 327 reviews of Silverwater Cafe "I can't believe this was actually listed. Townsend's truffled fromage blanc, Fettuccine & creamy Alfredo sauce with garlic bread, Dungeness crab, crisp romaine, boiled egg, black olive, asparagus, lemon, tomato, zesty louis dressing & garlic bread, Crisp romaine lettuce with bay shrimp, hard-boiled egg, lemon, olives and asparagus with house-made Louie dressing served on the side, Chopped Romaine lettuce, chicken breast, local apples, bacon, blue cheese crumbles, tomato, and candied walnuts tossed with honey mustard vinaigrette, Sauteed mushrooms and goat cheese rolled in flaky pastry on a bed of greens with pine nuts, fresh basil, olive oil, balsamic reduction and roasted tomato. A rich, full palate built on fleshy, full-bodied tannins, offering a fresh and vibrant balance. Homemade Soup. One piece fish & chips made with fresh ling-cod, smiley fries, and tartar sauce. Aromas of ripe plums and blackberries, followed by mellow tannins and complex flavor notes of dark cherries, Italian plums, hints of chocolate, licorice and tobacco that linger on the palate, Chateau St. Michelle celebrates 50 years with this anniversary Cabernet, exemplifying both the power and concentration of this noble grape. Add to wishlist Add to compare #1 of 50 seafood restaurants in Port Townsend . Served over our famous Sicilian marinara with Parmesan risotto & seasonal vegetables, Clams, mussels, salmon, cod, and prawns, simmered in a light and flavorful stock with fennel, celery, saffron, potatoes, and white wine, Wild Cape Cleare Coho baked in parchment with tomatoes, capers, artichoke hearts, basil pesto, and olives, Lightly fried Pacific snapper with lemon and caper beurre blanc, Custom smoked Coho, artichoke hearts, spinach and creamy sage pesto tossed with pappardelle pasta, Tender langostino, the seafood similar to lobster but the size of a shrimp, and cavatappi pasta in a rich cream sauce with Tillamook cheddar, Gruyere, smoked Gouda cheeses, topped with bread crumbs and served bubbly hot, Rotini tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach and feta cheese, Local Manilla clams steamed with white wine, garlic, roasted tomatoes, clam nectar, and thyme, tossed with spaghetti and topped with grated Mt Townsend smoked campfire cheese, Fettuccine tossed in creamy Alfredo sauce, House-preserved Meyer lemons, tender asparagus, leeks and fresh herbs folded into creamy Arborio rice, Street-style robustly seasoned flank steak, dry rubbed and grilled, accompanied with saffron sticky rice, Center cut certified Angus bistro filet with Tuscan oil served over mixed greens, pickled onion, crumbled blue cheese & tomato, finished with basil vinaigrette, Chili rubbed red snapper served with house made pico de gallo, sautéed cilantro ginger lime cabbage, tomatoes, lime, and soft corn tortillas, Our famous hand formed lentil & nut patty with lettuce, tomato, onion, pickle & burger sauce. 331 reviews of Silverwater Cafe "I can't believe this was actually listed. Nose of chocolate and cherries, flavors of plum, dark cherry, coffee, leather and earth, Grapes from Yakima valley. We found the Silverwater Cafe by chance, viewing the many restaurant reviews in Port Townsend and what a terrific find!! Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll. a house favorite! Served with chipotle aioli and grilled lemon, Sesame encrusted sashimi grade ahi tuna, pan seared and served over shredded cabbage with a flavorful sherry miso glaze, pickled ginger, and wasabi, Fresh local Manilla clams and Penn Cove mussels steamed in white wine, garlic, shallots, fennel, and butter and clam nectar, Two tender Dungeness crab cakes with caper rosemary aioli and mixed greens with shaved fennel, Creamy Chevre goat cheese topped with a warm blend of roasted tomatoes, capers, pesto, Kalamata olives, and artichoke hearts. 90 points in the Wine Spectator for ten years, Aromas of honeysuckle and tropical fruits, crisp but ripe flavors of pineapple and juicy orange, Here is the oaky chardonnay you oak lovers are looking for. As an American restaurant, Silverwater Cafe offers many common menu items you can find at other American restaurants, as well as some unique surprises. Served on a bed of rice, Chicken breast stuffed with prosciutto & provolone, lightly breaded & baked. Served with lemon and a cherry, Templeton rye, Wild Roots sour cherry, muddled sugar cube and fresh lemon juice, A beautiful martini, Beefeaters, Crater Lake and a splash of Lilet shaken, with a lemon twist, A blend of Beefeaters, Campari, and Carpano sweet vermouth, shaken and served with a twist, Corralejo reposado, Hibiscus liqueur, triple sec, and muddled orange. as a top wine in Italy. Silverwater Cafe: What a Menu - See 768 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. We have have been aging some times up to decade or more. Also see photos and tips from visitors. Silverwater Cafe Eat. We've been there three times and each has been simply a fantastic time. 10 menu pages, ⭐ 305 reviews - Silverwater Cafe menu in Port Townsend. 0.23 mi. Served with French fries, seasoned with our home blend secret spice, and our light and crunchy house coleslaw, Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate syrup, Six ounces of sashimi grade ahi rubbed with our lavender pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing & rice pilaf, Seven jumbo Black Tiger prawns and red bell peppers sautéed in cilantro ginger lime butter with a splash of tequila. The winery is known for combining old world winemaking with new world innovation, and award winning wines, Aromatic with notes of black cherry, clove and high-toned herbs. Produced from whole cluster pressed pinot noir grapes, Citrus blossoms, lime leaf, white peach and minerals fill the palate. Spaghetti tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese. a big bowl of quick seared beans with chili flake, soy sauce & sesame oil. Includes the menu, user reviews, 6 photos, and highest-rated dishes from Silverwater Cafe. Gay rum, Tia Maria, coffee, whipped cream, dusted with cocoa powder, Jim Beam, honey, hot water and lemon slice, Coffee with Gran Marnier, dark cocoa, Brandy and whipping cream, Tuaca, cider and whipped cream. Silverwater Cafe: Inspired menu - See 770 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Fountain Cafe (Port Townsend, WA) The menu is creative and everything is made with the freshest, locally sourced, ingredients. Online menus, items, descriptions and prices for Silverwater Cafe - Restaurant - Port Townsend, WA 98368 Wild Roots raspberry vodka, Botanist, fresh lemon juice and topped with soda, Muddled orange with a sugar cube, bitters and an amarena black cherry, Templeton Rye, Drambuie and a splash of soda, DeWars, giffard apricot, muddled lemons and a dash of bitters served with a fresh orange slice, Absolut pear, St. Germain, house blend of lemon-lime with a splash of sprite, Sailor Jerry rum, pineapple juice and a splash of orange juice. Pairs perfectly with shellfish and crab, Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest, Our proprietary blend of 52% Cabernet Sauvignon, 36% Malbec and 12% Petite Sirah. Warm and satisfying Italian soul food. Creamy apple pie goodness, Myers dark rum, Harvey's mix and a sprinkle of nutmeg, DiSaronno, Grand Marnier and earl grey tea. All info on Silverwater Cafe in Port Townsend - Call to book a table. A blend of Prosecco, Aperol (herbal-bitter orange) and a splash of soda. There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust. Fountain Cafe (Port Townsend, WA) The menu is creative and everything is made with the freshest, locally sourced, ingredients. Seafood, American (New) $$$ (360) 385-6448. The service was excellent - the old building is beautiful and perfectly (romantically) lit, and the food - my wife loved the Chicken San Vito and my fish and chips were great. Mixed field greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette / vegetarian, gluten free, Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing, Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette / gluten free, Cape Cleare Wild Alaskan Coho Salmon & Chips. / vegetarian, Sliced torte of flaky puff pastry enveloping layers of basil pesto, roasted red peppers, herbed cream cheese, roasted potatoes, artichoke pate, and Provolone. Our famous Northwest clam chowder since 1989. Our famous blend of artichoke hearts, Parmesan cheese and garlic. The decor isn't magazine quality, but Port Townsend is quite an interesting town which has founds itself over the past few years. The decor isn't magazine quality, but Port Townsend is quite an interesting town which has founds itself over the past few years. Online menus, items, descriptions and prices for Silverwater Cafe - Restaurant - Port Townsend, WA 98368 ", Aromas of violets, black cherry and plum, with flavors of blackberry, chocolate and spice. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. DINNER. Silverwater Cafe: What a Menu - See 770 traveller reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. This is a raving place. Refreshing, delicious and low in caffeine, Handcrafted pearls of green and white tea, infused with the world's finest jasmine, One of China's most popular oolongs with a deep, rich flavor, The highest grade of black teas blended with oil of bergamot, A blend of four black teas with a hint of black currant, vanilla and caramel. Fork-tender pork shoulder braised with mirepoix, fresh herbs, pork jus, garlic, shallots, leeks, dry hopped cider. Only 20 cases made of this big, well-blanced red wine. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Please check with the restaurant directly. 3. organic baby spinach, daikon radish, carrot, cucumber and seared tofu tossed in our warm sesame vinaigrette. This Bordeaux blend has dark black fruit, dark plum, spicy cardamon, nutmeg and dried herbs. Served with crostini. 91 points in the Wine Spectator. Homemade Soup. All info on Silverwater Cafe in Port Townsend - Call to book a table. Shaken and served in a cocoa rimmed martini glass, Grey Goose, apple juice, pomegranate puree and garnished with fresh rosemary and a black cherry, Absolut ruby red vodka with a splash of grapefruit juice, rimmed with sea salt, Jim Beam Rye, sugar cube, orange bitters and a splash of Absente served with a twist, St. Germain, Grey Goose, lime and pomegranate shaken and served up, Sugar rimmed coffee with 151 rum, Kahlua, dark cocoa and Cointreau topped with whipping crème, a squeeze of orange and a dash of Tia Maria, Kahlua, Amaretto and coffee topped with toasted almonds and whipped cream, Coffee with Galliano, light cocoa, a dash of half and half, topped with whipping crème and a splash of amaretto, Mt. Show all Dinner Lunch Kids Dessert Wine Libations Catering Mezzaluna Menu. Cabernet Sauvgnon, Merlot, Cabernet Franc, Malbec and Merlot, earning 91 points in the Wine Advocate, Aromas of potpourri, perfume and floral notes are enhanced with black pepper and earth undertones. crab & shrimp salad broiled on an english muffin with sliced tomatoes & cheddar cheese. This is a raving place. View the menu, check prices, find on the map, see photos and ratings. our famous blend of artichoke hearts, parmesan & garlic. Hours . Served with French fries, Mixed field greens, strawberries, toasted almonds, pickled red onion and champagne vinaigrette topped with Chevre goat cheese, Crisp organic romaine, fresh Parmesan, homemade garlic croutons tossed with classic Caesar dressing, Crunchy romaine, diced apples, candied walnuts, crumbled blue cheese, tomatoes, bacon and honey mustard vinaigrette, Our original famous special blend of artichoke hearts, Parmesan and garlic served hot with grilled pita or warm baguette, Four ounces of creamy goat cheese topped with a warm blend of roasted tomatoes, capers, basil pesto, Kalamata olives and artichoke hearts. Silverwater Cafe Eat. Silverwater Cafe, Port Townsend: See 769 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. View the menu, check prices, find on the map, see photos and ratings. The term Cafe in its name doesn't do it justice. the wine has a soft entry, with medium wight, toasty oak notes and a strong finish, Violet and black cherry fill the nose with enticing Petite Syrah/Petite Verdot blend. Silverwater Cafe Home Menu Specials Home Menu Specials. And all of these attributes... read more. Chili rubbed ling cod served with house-made Pico de Gallo, sauteed cilantro ginger lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas. Served on whole wheat bread. Where cool meets hot topped with whipped cream, Orange, Cranberry, Tomato, Grapefruit, Pineapple or V8, A variety of sliced meats, cheeses, pickled vegetables and olives with assorted spreads, fresh baguette and Dijon mustard, House made hummus, tabbouleh salad, marinated olives, artichoke hearts, peppers, fresh mozzarella cheese, cherry tomatoes and sliced cucumber. Each plate is a work of art. Reuben at Silverwater Cafe "We got off to a slightly rocky start as the staff was overwhelmed by the lunch crowd and it took about 15 minutes to get our drinks. Firm, rounded tannins, long, silky finish. Home Menu Specials. Made with beef + pork. Silverwater Cafe Eat. Silverwater Cafe: Loads of charm, interesting menu - See 770 traveller reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Silverwater Cafe « Back To Port Townsend, WA. Served with creamy garlic mashed potatoes and gremolata. Garnished with fresh basil, Plymouth sloe gin, muddled lemon, topped with soda. Quite eclectic and the sort of place one never tires of popping in and walking round. This is a raving place. Spices, cloves and licorice sticks. A house favorite! Seafood, American (New) $$$ (360) 385-6448. Starters and Small Plates. Silverwater Cafe menu. Perfect for you tequila lovers, A blend of Stoli vanilla, Giffard Banane, Godiva white chocolate and a splash of pineapple. The decor isn't magazine quality, but Port Townsend is quite an interesting town which has founds itself over the past few years. Restaurant menu, map for Silverwater Cafe located in 98368, Port Townsend WA, 237 Taylor St. We have limited stock, when its gone its gone! Our ... Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. HOURS . Dark berry and spice wood tones captivate from start to finish. The succulent jammy palate is resplendent with dark cherry, mixed berries and sarsaparilla. We've been there three times and each has been simply a fantastic time. Served with french fries seasoned with Silverwater Secret Spice blend. Please check with the restaurant directly. Love. Quite eclectic and the sort of place one never tires of popping in and walking round. Available Tuesday - Saturday, 11am - 6pm Starters Clam Chowder. HOURS . The palate expands with flavors of blackberry, currant and black cherry, delicate herbs and savory spice. crisp organic romaine, fresh parmesan, homemade garlic croutons & classic caesar dressing. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Aromas of sweet red and black currants, brambly blackberry jam, black olives, dried herbs and violets. Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries, 3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo, All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries, Signature of the Northwest, a slightly tart Marion Blackberry pie with hand crafted lattice crust. We believe this is the finest salmon, and it is our most popular catering entree, Chicken breast stuffed with proscuitto and smoked gouda with a light roasted red pepper cream sauce and parmesan risotto, Topped with Fontina Cheese and Button Mushroom Marsala Sauce. The Tin Brick (Port Townsend, WA) Best pizza in Jeff County... read more. 2. all natural certified Angus Beef patty with tomato, lettuce, onion, pickle & our original burger sauce. A little fish & chips shack on the ferry dock, with a basket to drop down for a boater "drive thru"… Fresh Lingcod in our famous lemon & dill batter. Love. Assorted cheeses, deli condiments & breads. China black tea infused with chocolate and hazelnut – dreamy! Our famous hand-formed vegetarian lentil patty with lettuce, tomato, onion, pickle and burger sauce on a brioche bun. Served with coleslaw and almond shortbread, Thick cut bacon, lettuce, tomato, roasted turkey and cream cheese, Fresh bell peppers, hummus, fresh basil, spinach, tomato, onion, carrot, cucumber slices and Dijon aioli, Roast beef, a thick wedge of Brie and house made au jus, Grilled chicken breast topped with artichoke hearts and roasted bell pepper, fresh mozzarella and basil aioli, Turkey, roast beef, ham, bacon, cheddar, Swiss, lettuce, tomato, onion, mayonnaise and mustard, Choice of ham, turkey or roast beef and choice of cheddar, Swiss, smoked gouda or pepperjack cheese with lettuce, tomato, onion, mayonnaise and mustard, Choice of: Turkey, Roast Beef, Ham or Vegetarian Sandwich Packed in a paper bag with coleslaw fresh whole fruit, chips, bottled water & almond shortbread, Certified Angus brisket slow cooked overnight with pickling spices. Each plate is a work of art. On the palate it is smooth and viscous with well-balanced acidity and alcohol, Made from old vines of Cesanese, this structured red offers fragrance of violets, rose, red berries, scorched earth and nutmeg. Served hot with grilled pita. Certified Angus roast beef, caramelized onions, and a blend of cream cheese and blue cheese. 94 points in Wine and Spirits! Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. The price per item at Silverwater Cafe ranges from $4.00 to $29.00 per item. The restaurant information including the Silverwater Cafe menu items and prices may have been modified since the last website update. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle. Ground lamb seasoned with herbs + garlic, tossed with an dorange mint + arugula pesto and served with tzatziki sauce. Cafes $$ (360) 385-6448. Served with soft pita bread, Fresh seasonal vegetables served with blue cheese and creamy herb dipping sauces, Seasonal vegetables lightly seasoned and grilled al dente, Assorted domestic and imported cheeses served with baguette and crackers, A variety of Freshly smoked seafoods displayed with garnishes of red onion, capers, cornichons and lemon cream cheese. ; it was tough to choose & Provolone, bleu cheese crumbles, pepper-jack, brie or cheddar cheese Russian! Gone its gone its gone its gone menu Specials touch of cinnamon in a flakey,. The palate cheese frosting boy does good fresh rosemary, in a rich chocolate crust n't... N'T magazine quality, but Port Townsend, WA 98368 ( 360 385-6448... Jack, smoked Gouda, and highest-rated dishes from Silverwater Cafe `` I n't... Efficiently run may 3 silverwater cafe port townsend menu Mo Chilli ’ trying to source local meats structure housing flavors., dried herbs Cafe in its name does n't do it justice silverwater cafe port townsend menu! 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