To me, one of the best cuts of lamb is actually one of the most affordable cuts, the shank. Spinach Lamb Stew يخني سبانغ by Wafa Shami It was the tradition at our house that my mother would start the year by cooking a green dish. We love serving this homemade lamb stew … Hello! Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and … May 28, 2015  •  Category: Main Dish, Meats. The only difference is no eggplants are featured in the French one. Tags: lamb, beef, other red meat, other red meat, stew, main dish, veggies, beef, slow cooker. The taste Add the veggies to the stew starting with the potatoes, peas and carrots, tomatoes (or tomato paste); after 20 minutes, add the other veggies and simmer another 20 minutes. 2 tbsp flour optional 1/2 pound potatoes peeled, cut into chunks (keep in water till needed) Add fresh parsley at serving time and enjoy with pita bread. Check out this easy to make recipe. Lebanese Savory Lamb Fatayer Analida's Ethnic Spoon warm water, rapid rise yeast, flour, salt, ground lamb, roma tomato and 11 more Kafta Mishwiyyeh – Lebanese Meatballs With A Spin If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on tasteofbeirut.com. Sorry, your blog cannot share posts by email. Thank you! This Eggplant Lamb Stew brings flavors that are rich, velvety and Such as this lamb stew! 6 garlic cloves or more, to taste The only difference is no eggplants are featured  in the French one. Lebanese beef stew It is a well known fact that Lebanese dishes have always been popular among a large number of people all around the world. 1/4 cup olive oil extra virgin preferably Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window). Or, cook in a slow cooker on low for 4 to 8 hours. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. If you enjoy Lebanese cuisine then you will love Lubee, aka Lubia or Lubieh.A simple, hearty green bean, tomato, and beef stew. This is a classic Lebanese recipe. May 31, 2016 - Explore Lynda Moore's board "Lebanese cuisine", followed by 3116 people on Pinterest. Foodie Pro & The Genesis Framework. Looks and sounds great, thanks for sharing the recipe we’re going to give it a go! Remove the lamb and set aside. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. . Lamb shanks will cook down for 2-2.5 hours until fork tender. Onions, white cannellini beans and tomato paste will complete our main dish Serve over Lebanese rice with vermicelli noodles for a complete meal The hardest part of making this meal is waiting! 1/2 pound onions, chopped or pearl onions, peeled (see note) Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish Stew. Simple homemade scrambled eggs become an exotic treat when you dress them up with Lebanese style. This comforting bowl is a stick-to-your-ribs kind of meal. 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