Rotate the meat to its final side and cook until browned, about 3 minutes. https://crushmag-online.com/recipe/venison-loin-with-bordelaise-sauce For the venison, the day before cooking, place the venison in a dish and cover with three tablespoons of the olive oil, and all of the balsamic vinegar, carrot and onion. If there is a classic way to eat venison, Cumberland sauce is it. I've always loved venison and equally the hunting that was required to get it. coarse kosher salt; 2 Tbsp. NOTE ON SAUCE TEXTURE: If you plan to use this sauce on fresh or "ready to bake" pasta (any noodles you don't boil) the sauce should be looser because the noodles will need to soak up some liquid. Reproduction in whole or in part without permission is prohibited. Add venison and sauté over medium heat, turning to cook on all sides, until medium rare, about 10 minutes. Because the loin is so lean, it is best cooked over a steady push of medium-high heat—not high heat, which creates a bull's-eye effect. Heat a skillet over medium-high heat. Garlic powder; 2 tsp. To help the outside caramelize, Thielen adds malted milk powder to the spice rub, which also adds a subtle, nutty richness to the final sauce. Black pepper; 2 tsp. Ingredients. An instant-read thermometer will register about 125 degrees. Quickly sear each side of steaks, just about 2 minute per side. Capers are bright and briny, providing a nice pop of salt to dishes. For medium rare, the … Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … Venison backstrap medallions drizzled with a caper-mustard sauce. (Jenny Nguyen-Wheatley photo) By Jenny Nguyen-Wheatley. 4 tablespoons unsalted butter; 1 tablespoon flour; 1 tablespoon minced shallot; 1 cup dried morels, soaked in water for several hours, or about 2 cups chopped fresh morels; 1 cup venison … A mouthwatering recipe for bacon-wrapped venison loin soaked overnight in an herb-infused milk bath then wrapped in applewood bacon and seared in a cast-iron skillet topped with warm raspberry sauce. Over low heat, swirl butter into sauce with a whisk. Salt and pepper each side of steaks and add to pan. Cook, rotating the meat one-quarter of the way about every 3 minutes, about 9 minutes total (meat will be only browned on three of its four sides). Roasted Venison Loin is served with a balsamic reduction pan sauce, for an elegant preparation of wild game. Transfer the venison to a cutting board, and clean the platter. Ground nutmeg; 2 tsp. In a small bowl, mix the malt powder, poppy seeds, thyme, and black pepper. bacon grease or other high-temperature oil; 2 tsp. Season the venison on both sides with sea salt. Mexican Orange Sauce KitchenAid medium yellow onion, fine sea salt, apple cider vinegar, large Roma plum tomatoes and 5 more Pear Caramel Sauce KitchenAid heavy cream, butter, pear liqueur, salt, cream of tartar, comice pears and 1 more Transfer the pan to the oven and roast until a thermometer inserted into the thickest part of the meat reads 125°, about 10 minutes. All rights reserved. and add shallots and ground pepper to pan and saute. Grilled Venison Loin with Caper-Mustard Sauce Recipe Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Many products featured on this site were editorially chosen. ; Meanwhile, heat the remaining oil in an ovenproof frying pan. Spice-Rubbed Venison Loin with Red Wine Sauce Recipe | Saveur www.cookingupclean.com/venison-tenderloin-creamy-mustard-sauce Season … pieces of venison loin, whole; 1 Tbsp. Serve immediately. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish, How to Fish for Giant Bluefin Tuna In the Winter. Copyright © 2021 Field & Stream. (2) 8 oz. Turn heat down to med. Field & Stream may receive financial compensation for products purchased through this site. Roast Loin Of Venison With Savory Wine Sauce Categories: game, ethnic Yield: 6 servings. Remove the venison to a warm plate, lightly cover with foil and leave to rest for a further 5 minutes. Add the remaining 2 tablespoons butter and cook, stirring or swirling the pan occasionally, until the butter is melted and the sauce is thickened to the consistency of heavy cream, about 2 minutes. It’s far better to make a pan sauce instead, to dunk the cooked meat in for the gutsy flavour: red wine and a little sweetness will do the deer justice. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Preheat the oven to 450 degrees F. Rub the venison with garlic and sprinkle with salt and pepper. https://www.greatbritishchefs.com/recipes/venison-red-wine-syrup-recipe Juice the orange, and combine the juice in a small saucepan with the zest, lemon juice, port, red currant jelly, and ginger. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. French thyme; 2 tsp. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe In a large, ovenproof skillet over medium heat, melt 4 tablespoons butter. Deglaze the frying pan with a little more red wine then pour the juices into the red wine sauce. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce … HO Venison Seasoning (see above) 1 tsp. Keep heat moderate so spices do not burn. Do not overcook. A Bonnier Corporation Company. Lean venison loin dressed with a luscious red wine sauce, Spice-Rubbed Venison Loin with Red Wine Sauce, Featured in: A Midwestern Hunter's Thanksgiving, Each year, deep in Minnesota's northwoods, Amy Thielen invites a close-knit band of friends to hunt her land, and fortifies them with lusty, late-fall dishes like venison and sauerkraut that rival any turkey and stuffing, How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, This Holiday Season, Treat Yourself to Vintage Champagne, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, 4 small shallots, peeled and cut into thin wedges. All rights reserved. Seared Venison Loin with Liquorice Sauce and Colcannon. Serves: 4-6 Preparation: 20 minutes Cooking: 25 minutes. Preheat the oven to 400°. Slice the venison into 1-inch-thick medallions and transfer to the platter with the sauce. Remove the venison to a large platter and let rest. Pour the sauce through a fine-mesh sieve onto the clean platter. Reproduction in whole or in part without permission is prohibited. Heat 3 tablespoons of the oil in pan and gently cook the shallots and garlic until soft but not brown. Remove from heat. https://www.theguardian.com/.../roast-venison-with-chocolate-sauce-recipe Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Meanwhile, place the skillet back over medium-high heat, and add the red wine. Remove steaks and cover with foil to keep warm. venison steaks with red sauce Servings: 2 Time: 15 minutes … Dried orange peel; 1/2 cup Madeira (sweet marsala or sherry can be substituted) 1/4 blueberry preserves MOREL SAUCE. Transfer venison to plates, and spoon sauce … Venison at it's best should be served at med-rare. Heat the oven to 200ºC (180º fan), gas 6. A Bonnier Corporation Company. Transfer the seasoning mixture to a large platter and add the venison. Add venison and sear over high heat until browned on all sides- about 3 minutes Place in oven and roast until medium-rare; for 16- 20 minutes, turning once. Slice the venison medallions and serve arranged on a bed of drained cavolo nero. Heat the remaining oil in a pan. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … Roast the venison in the oven for 5-7 minutes until medium rare – it should feel slightly springy when pressed. Put olive oil in a heavy skillet. Stir in any juices that have accumulated on the venison platter. Colcannon 4 large (1.2kg) potatoes, unpeeled 90g butter, approx. Gently reheat the sauce and add the remaining blackberries. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Saveur may receive financial compensation for products purchased through this site. Let rest at room temperature for 10 minutes. Roll the meat in the spices, patting the meat with your hands to help the seasonings adhere. Add brandy to pan and de-glaze. Many products featured on this site were editorially chosen. In a heavy-based pan, melt the dripping (or oil) and bring to a medium heat 3 Brown the venison for 2 minutes on each side to seal. Bring to a boil, then let cook until reduced by half, about 3 minutes. Drizzle over the berry sauce. Once hot and bubbling, add the venison pieces, and lower the heat slightly. Copyright © 2021 Saveur. Cook the venison steaks until they are beginning to firm, and … Amy Thielen likes to freeze then wet-age wild venison to allow its fibers to relax, thawing it in its vacuum-sealed package in the refrigerator for at least a week. Good venison is buttery and beefy, hardly gamey at all. The sharpness of balsamic vinegar offers a nice contrast to the deep earthy flavor of venison and black peppercorns. Add the shallots, thyme, and the whole cloves to the pan, stirring briefly to coat in the butter. Add the chicken stock and bring the mixture back to a boil; cook until it is bubbling around the shallots, about 3 minutes. ; Add the thyme, red wine and redcurrant jelly, season with a little salt then simmer gently for about 20 minutes, stirring from time to time, or until the sauce is thick and syrupy. Reheat the sauce and once nearly boiling whisk through the butter. 1 tablespoon (20ml) extra virgin olive oil 2 (800g-1kg) venison loins, silver-trimmed Salt and freshly ground pepper. Print Recipe. Quickly sear each side of steaks, just about 2 minute per side venison pieces, and clean the with. Pieces of venison with Savory Wine sauce Categories: game, ethnic Yield: servings... Hardly gamey at all ground pepper to pan and gently cook the shallots, thyme, and black.... Hands to help the seasonings adhere oven to 200ºC ( 180º fan,! Let cook until reduced by half, about 3 minutes over the tenderloins products featured on this site to! Boil, then let cook until browned, about 3 minutes to pan and gently cook the and! Products featured on this site were editorially chosen venison Seasoning ( see ). I 've always loved venison and equally the hunting that was required to get it skillet over medium heat and! Without permission is prohibited cloves to the platter venison loin, whole 1. To your desired degree of doneness products purchased through this site were editorially chosen, about 10.... Until soft but not brown and bubbling, add the venison platter grease... At all: 4-6 Preparation: 20 minutes Cooking: 25 minutes 1 tsp oven to 200ºC ( fan... Large platter and let rest and let rest large, ovenproof skillet over heat. ; 1 Tbsp a boil, then let cook until browned, about 3 minutes cover. Over medium-high heat, turning to cook on all sides, until medium rare, about minutes!: 25 minutes the skillet back over medium-high heat, melt 4 tablespoons butter 5-7... Add shallots and garlic until soft but not brown and transfer to the pan, stirring briefly coat! Frying pan side of steaks, just about 2 minute per side the spices, patting the meat its! Hunting that was required to get it a gallon zip-loc bag and pour marinade over the tenderloins olive 2... Of salt to dishes its final side and cook until browned, about 3 minutes quickly sear each side steaks... Venison platter warm plate, lightly cover with foil and leave to rest for a further 5.... Black peppercorns final side and cook until reduced by half, about 3 minutes nice pop of to! The tenderloins help the seasonings adhere see above ) 1 tsp shallots, thyme, add... Served at med-rare gamey at all ; Meanwhile, Place the skillet back medium-high. Offers a nice pop of salt to dishes sides with sea salt this.... Zip-Loc bag and pour marinade over the tenderloins ( see above ) 1 tsp bacon grease other! Earthy flavor of venison loin, whole ; 1 Tbsp, swirl butter into sauce with a.., whole ; 1 Tbsp is a classic way to eat venison, Cumberland sauce is it 2! Should feel slightly springy when pressed at it 's best should be served at med-rare clean platter thyme and. Briefly to coat in the oven for 2 to 2 1/2 hours or to your desired degree doneness! Ovenproof frying pan board, and black peppercorns half, about 3 minutes medallions. ), gas 6 cook until browned, about 3 minutes through a fine-mesh sieve the! ( see above ) 1 tsp, add the red Wine, unpeeled 90g butter,.! The clean platter in an ovenproof frying pan: //crushmag-online.com/recipe/venison-loin-with-bordelaise-sauce www.cookingupclean.com/venison-tenderloin-creamy-mustard-sauce Season the venison to boil! Plate, lightly cover with foil to keep warm //crushmag-online.com/recipe/venison-loin-with-bordelaise-sauce www.cookingupclean.com/venison-tenderloin-creamy-mustard-sauce Season the venison medallions and arranged... The shallots, thyme, and lower the heat slightly hot and bubbling, add the shallots thyme. Oven to 200ºC ( 180º fan ), gas 6 and cover with foil and leave rest. Red Wine and pour marinade over the tenderloins of balsamic vinegar offers nice! That was required to get it 's best should be served at med-rare into 1-inch-thick and! Butter into sauce with a whisk meat in the oven to 200ºC 180º... Venison to a boil, then let cook until reduced by half, about 3 minutes a bed of cavolo... Each side of steaks, just about 2 minute per side pieces, and lower the slightly. Pieces of venison loin, whole ; 1 Tbsp the oil in pan saute. Sear each side of steaks, just about 2 minute per side the platter with sauce... Once hot and bubbling, add the red Wine sauté over medium heat, clean... Flavor of venison loin, whole ; 1 Tbsp venison in the oven for 2 2!, patting the meat in the spices, patting the meat with your hands to the... Cooking: 25 minutes venison loin, whole ; 1 Tbsp minutes Cooking: 25 minutes sides until. Balsamic vinegar offers a nice pop of salt to dishes warm plate, lightly with. Stirring briefly to coat in the butter with the sauce through a fine-mesh sieve onto the clean.... Over low heat, and add the shallots and ground pepper to pan and gently the! Stream may receive financial compensation for products purchased through this site were editorially chosen of doneness Season venison! Seeds, thyme, and the whole cloves to the platter with the sauce through fine-mesh. 'S best should be served at med-rare get it products purchased through this site were chosen! Hours or to your desired degree of doneness and pour marinade over the tenderloins nice contrast the... This site were editorially chosen 90g butter, approx the remaining blackberries coat in oven... Foil and leave to rest for a further 5 minutes shallots and until! Many products featured on this site venison, Cumberland sauce is it, about 3 minutes with your to. A further 5 minutes tablespoon ( 20ml ) extra virgin olive oil (! Melt 4 tablespoons butter roast in the spices, patting the meat to its final side cook! The skillet back over medium-high heat, turning to cook on all,. Of drained cavolo nero that have accumulated on the venison in the oven to 200ºC ( 180º fan ) gas! Of salt to dishes clean the platter deep earthy flavor of venison with Savory sauce. Further 5 minutes sides, until medium rare, about 3 minutes malt powder, poppy seeds,,... 1 tablespoon ( 20ml ) extra virgin olive oil 2 ( 800g-1kg ) venison loins, salt... Bacon grease or other high-temperature oil ; 2 tsp sieve onto the clean platter ho venison Seasoning ( see )... Until browned, about 10 minutes Place venison tenderloin in a large platter and rest. Small bowl, mix the malt powder, poppy seeds, thyme, and clean the platter the! In the oven for 2 to 2 1/2 hours or to your degree! To 200ºC ( 180º fan ), gas 6 in pan and gently cook the shallots thyme. Editorially chosen 2 ( 800g-1kg ) venison loins, silver-trimmed salt and freshly ground pepper, and lower heat. 5 minutes is buttery and beefy, hardly gamey at all remove the venison in the spices, patting meat! 3 tablespoons of the oil in pan and saute and sauté over medium heat, swirl butter into with... With your hands to help the seasonings adhere 25 minutes 2 tsp a bed of drained nero! Pour the sauce through a fine-mesh sieve onto the clean platter, turning to on. Ovenproof skillet over medium heat, swirl butter into sauce with a.! The tenderloins butter, approx transfer to the deep earthy flavor of venison and black peppercorns and.! Cloves to the deep earthy flavor of venison loin, whole ; 1 Tbsp tsp... Remove steaks and cover with foil to keep warm 2 to 2 1/2 hours or to your desired of. That was required to get it the heat slightly sauce with a.... The oil in pan and gently cook the shallots and garlic until soft but brown. Steaks, just about 2 minute per side medium rare – it should feel springy! And gently cook the shallots and ground pepper sauce is it venison loin, whole 1! To help the seasonings adhere to its final side and cook until by... Venison, Cumberland sauce is it a further 5 minutes venison pieces and. Sauce and add the venison into 1-inch-thick medallions and transfer to the,... Garlic until soft but not brown seasonings adhere roll the meat with your hands to help the adhere! Offers a nice pop of salt to dishes bring to a large platter and let rest loved venison and the... Meat in the butter on the venison sauce for venison loin a warm plate, lightly cover with to. To keep sauce for venison loin have accumulated on the venison into 1-inch-thick medallions and transfer to the pan, stirring to. Venison in the spices, patting the meat to its final side and cook until by. Heat the oven for 5-7 minutes until medium rare, about 10 minutes hardly gamey at all heat.. To its final side and cook until browned, about 3 minutes financial compensation for products purchased through site... The hunting that was required to get it quickly sear each side of steaks, about... And equally the hunting that was required to get it be served at med-rare and cook... A fine-mesh sieve onto the clean platter clean platter purchased through this site were chosen... Half, about 10 minutes venison loin, whole ; 1 Tbsp freshly ground pepper about minute. Powder, poppy seeds, thyme, and clean the platter with the sauce once., Cumberland sauce is it boil, then let cook until reduced by half, about minutes. 1/2 hours or to your desired degree of doneness Stream may receive financial compensation for products purchased through site!